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moong dal khichdi recipe for babies | green moong dal khichdi for babies | dal khichdi for babies | how to make green moong dal khichdi for babies at home |
by Tarla Dalal
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moong dal khichdi recipe for babies | green moong dal khichdi for babies | dal khichdi for babies | how to make green moong dal khichdi for babies at home | with 16 amazing images.
The Moong Dal Khichdi for Babies features an ideal combo of a cereal and a pulse, which is suitable for your baby once she has adapted to regular rice and dal mash. Learn how to make green moong dal khichdi at home.
To make dal khichdi you have to wash the green moong dal and rice, combine the two in a pressure cooker along with little turmeric powder and water. Cook it for 3 whistles. Mash the khichdi slightly to the consistency your baby likes it and serve it lukewarm.
A small dollop of ghee moistens the dish, and also improves the flavour and aroma of the Green Moong Dal Khichdi for Babies making it appeal to infants; moreover it also provides an extra burst of energy!
This hearty and satiating Green Moong Dal Khichdi for Babies give not just lots of energy but also very high quality protein essential for growing tiny tots. Try this Dal Khichdi for Babies to add more variety to your baby's meal along with a little calcium, protein and fiber.
Enjoy moong dal khichdi recipe for babies | green moong dal khichdi for babies | dal khichdi for babies | how to make green moong dal khichdi for babies at home | with detailed step by step photos. below.
For moong dal khichdi for babies- Wash and soak the green moong dal and rice in enough water for 15 minutes. Drain and keep aside.
- Combine the green moong dal, rice, turmeric powder and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Mash the khichdi very well using a potato masher.
- Add the ghee and mix well.
- Serve the moong dal khichdi for babies lukewarm.
Moong Dal Khichdi for Babies recipe with step by step photos
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Nutrient values (Abbrv) per 3/4 cup
Energy | 112 cal |
Protein | 4.3 g |
Carbohydrates | 18.6 g |
Fiber | 1.2 g |
Fat | 2.2 g |
Cholesterol | 0 mg |
Sodium | 4.7 mg |
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