Mixed Vegetables Patiala Style


by
Mixed Vegetables-Patiala Style

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 571 cookbooks   This recipe has been viewed 268706 times

An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish.


Milk gives a rich flavour and creamy texture to the gravy, while a pinch of sugar, cardamom and cinnamon powders give a pleasant sweetness to this mixed vegetable preparation. Enjoy it hot with rotis or parathas .

Add your private note

Mixed Vegetables Patiala Style recipe - How to make Mixed Vegetables Patiala Style

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients
2 cups boiled and chopped mixed vegetables ( French beans, carrot, green peas and cauliflower)
1 tsp cornflour
3/4 cup milk
2 tbsp ghee
1/2 cup chopped onions
1/2 tsp garlic (lehsun) paste
1/2 tsp ginger (adrak) paste
1/4 cup chopped capsicum
1 1/2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/2 tsp sugar
1/2 tsp cinnamon (dalchini) powder
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)
Method
    Method
  1. Combine the cornflour and milk in a deep bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the onions, garlic paste and ginger paste and saute on a medium flame for 1 minute.
  3. Add the capsicum and saute on a medium flame for 1 minute.
  4. Add the green chillies, turmeric powder, mixed vegetables, sugar, cardamom powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the milk, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  6. Serve hot garnished with coriander.

Accompaniments

Jalebi Paratha 
Lachha Paratha, How To Make Lachha Paratha 
Onion Roti 
Paneer Methi Roti 
Pyaz Aur Anardane ki Roti 

Nutrient values (Abbrv) per serving
Energy200 cal
Protein5.4 g
Carbohydrates14.7 g
Fiber4.4 g
Fat12.2 g
Cholesterol8 mg
Sodium31 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mixed Vegetables Patiala Style
5
 on 23 Mar 16 04:03 PM


This is a perfect recipe of mixed vegetables along with onion and ginger and garlic paste that make this recipe really great in taste. I make this often and serve it with hot parathas.