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Mexican Tarts with Refried Beans and Sour Cream recipe, Mexican Recipes

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Tarla Dalal

 06 December, 2024

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મેક્સિકન ટાર્ટ વિથ રિફ્રાઇડ બીન્સ્ ઍન્ડ સૉર ક્રીમ ની રેસીપી - ગુજરાતી માં વાંચો (Mexican Tarts with Refried Beans and Sour Cream in Gujarati)

Table of Content

 

Preparation Time

20 Mins

Cooking Time

5 Mins

Total Time

25 Mins

Makes

16 tarts

Ingredients

Main Ingredients

For The Refried Beans Mixture

To Be Mixed Into A Sour Cream

For The Garnish

Method

 


Mexican Tarts with Refried Beans and Sour Cream recipe with step by step photos

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Your Rating*

user
Jolly

March 13, 2025, midnight

Please tell me where to buy readymade tarts from?

user
Tarla Dalal

March 13, 2025, midnight

Hi Jolly, You can check the local grocery store or supermarkets.

user
Vidhi Chichani

March 13, 2025, midnight

Have tried this recipe and was loved by everyone. Tasty as well as visually appealing dish. Wish I could attach the picture here. Thanks for this recipe _x0001F60A_

user
Shrivats Nathany

March 13, 2025, midnight

this is yum, tried making it yesterday.

user
Tarla Dalal

March 13, 2025, midnight

thanks for the feedback !!! keep reviewing recipes you loved.

user
manjirid

March 13, 2025, midnight

Mexican tarts are not only visually appealing but they taste incredibly good too! The tangy tomato mixes well with the rest of the relatively subtle flavours. Making the flour tarts proved to be a challenging job for me, but they were delicious indeed!

user
pradeep

March 13, 2025, midnight

excellent

user
Tarla Dalal

March 13, 2025, midnight

Hi Pradeep, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

user
Parul shroff

March 13, 2025, midnight

man,half of the receipe is missing.vegetable part.very helpful if u upload full receipe. on website also receipe is incomplete

user
Foodie #667319

March 13, 2025, midnight

Very nice recipie

user
Priti

March 13, 2025, midnight

How can I use this recipe without spring onion

user

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