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Mexican Corn, Bean and Cheese Salad
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled chawli (cow pea / lobhia)
1 cup boiled rajma (kidney beans)
1/2 cup chopped tomato
1/2 cup cheese cubes
1/4 dozen chopped spring onions whites
1/4 cup chopped spring onion greens
2 tbsp chopped coriander (dhania)
salt to taste
To Be Mixed Into A Dressing (in A Bottle)
2 tbsp lemon juice
1/2 tsp salt
2 pinches of sugar
1/4 tsp chilli powder
4 tbsp salad oil
For The Garnish
Method
- Combine the dressing ingredients in a bowl. Transfer to a glass bottle and shake well
- Mix the corn, chawli, rajma, tomato, cheese, spring onion whites, spring onion greens, coriander and salt.
- Toss in the dressing and keep in a refrigerator.
- Just before serving, remove from the refrigerator and top with corn chips.
- Serve immediately.
Mexican Corn, Bean and Cheese Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mexican Corn, Bean and Cheese Salad
The Nutrient info is complete
Archana
March 13, 2025, midnight
Bean and cheese goes so well.. the combibnation of the salad is just too good..The dressing added to it is just perfectly balanced.. this salad is enjoyed by everyone in my family.. Thank you for the recipe..
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