Added to 76 cookbooks
This recipe has been viewed 46694 times
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites.
Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed till tender, after which jaggery is added and cooked till it has dissolved.
After the methambo has cooled down completely, it is spiced with chilli powder. Methambo is very similar to golkeri, but the only difference is that methambo is tempered with whole spices whereas golkeri is not. It is an excellent accompaniment for almost all meals.
Main procedure- Combine the mangoes, salt and turmeric powder and keep aside for 15 minutes.
- Drain out the excess juices.
- Heat the oil in a pan, add the round red chillies, mustard seeds, fenugreek seeds, cinnamon and asafoetida and sauté for a few seconds.
- Add the mango cubes and sauté for 5 minutes.
- Add the jaggery and stir the mixture continuously over a very slow flame till the jaggery has dissolved.
- Cool the mixture completely, add the chilli powder and mix well.
- Bottle in a sterilised glass jar and store in a cool dry place for upto 6 months.
- This pickle is ready to eat after 3 to 4 days.
- Care has to be taken while dissolving jaggery on the flame .
- Cook only till the jaggery dissolves and immediately take the pickle out of the flame to prevent the jaggery from getting caramelised.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 113 cal |
| Protein | 0.2 g |
| Carbohydrates | 21 g |
| Fiber | 0.5 g |
| Fat | 3.4 g |
| Cholesterol | 0 mg |
| Sodium | 151.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe