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Meethi Soonth
Tarla Dalal
06 December, 2024
Table of Content
Other chutneys to enjoy with snacks are Guava Chutney , Tomato Chutney and Kacchi Keri Ni Chutney .
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
2 servings
Ingredients
Main Recipe
12 dried mango
1/2 cup grated jaggery (gur)
1/2 cup sugar
1/4 cup dry dates (kharek)
1/4 cup broken cashew nut (kaju)
2 tbsp raisins (kismis)
1 tsp chilli powder
1/2 tsp dried ginger powder (sonth)
1 tsp fennel seeds (saunf)
1/2 tsp cumin seeds (jeera)
salt to taste
Method
- Soak the dates and cashewnuts in warm water.
- In a pan, combine the mango slices, jaggery and sugar with 1 cup of water and simmer for 20 minutes till the mango slices are soft.
- Cool completely and purée into a fine paste.
- Drain the soaked dates and cashewnuts. Deseed and chop the dried dates.
- Add all the ingredients into the puréed chutney mixture and mix well.
- Use as required. Store refrigerated.
Meethi Soonth recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1639 cal |
| Protein | 12.6 g |
| Carbohydrates | 365.3 g |
| Fiber | 11.8 g |
| Fat | 13.3 g |
| Cholesterol | 0.2 mg |
| Sodium | 349.8 mg |
Click here to view Calories for Meethi Soonth
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This chutney is superb in taste, it is very very chatpatta and perfect to top on samosas, papdi chaats, etc..it is sweet, sour and spicy all in one...
