baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack |
by Tarla Dalal
Added to 443 cookbooks
This recipe has been viewed 93929 times
baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | with 30 amazing images.
baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack is a snack you would munch on time and again. Try it to believe it! Learn how to make baked spicy puri.
To make baked masala puri, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Knead again using ¼ tsp of oil and divide the dough into 24 equal portions. Roll a portion of the dough into a 75 mm. (3”) diameter thin circle. Roll 11 more puris and prick each puri evenly with a fork at regular intervals. Grease a baking tray using ¼ tsp of oil, arrange the puris on it and bake in a pre-heated oven at 180°C (360°F) for 16 minutes, while flipping once after 8 minutes. Repeat steps 3 and 4 to make 12 more puris in one more batch. Cool slightly, store in an air-tight container and use as required.
Baked spicy puri, is an anytime-munchie, which will surely be an instant hit amongst weight-watchers. Masala Puris, which are usually fried, have been modified into this low-cal, low fat version by baking them in oven to perfection.
These baked puri for sev puri can also be used to make other chaat recipes like low cal sev puri or can be added to moong bhel. A serving of 4 puris at tea time makes a satiating snack of approx. 100 calories. This healthy Indian jar snack can be added to a diabetic as well as heart patient's diet.
Tips for baked masala puri. 1. Store baked masala puri in an air-tight container. 2. Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking. 3. Serve baked spicy puri with chai. See how to make chai.
Enjoy baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | with step by step photos.
For baked masala puri- To make baked masala puri, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water.
- Knead again using ¼ tsp of oil and divide the dough into 24 equal portions.
- Roll a portion of the dough into a 75 mm. (3”) diameter thin circle. Roll 11 more puris and prick each puri evenly with a fork at regular intervals.
- Grease a baking tray using ¼ tsp of oil, arrange the puris on it and bake in a pre-heated oven at 180°c (360°f) for 16 minutes, while flipping once after 8 minutes.
- Repeat steps 3 and 4 to make 12 more puris in one more batch.
- Cool the baked masala puri slightly, store in an air-tight container and use as required.
Baked Masala Puri for Chaat, Sev Puri recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per puri
Energy | 28 cal |
Protein | 0.7 g |
Carbohydrates | 3.9 g |
Fiber | 0.7 g |
Fat | 1.2 g |
Cholesterol | 0 mg |
Sodium | 1.1 mg |
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