masala masoor dal with mixed vegetables recipe | mixed vegetable masoor dal

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masala masoor dal with mixed vegetables recipe | mixed vegetable masoor dal | Indian masoor dal |

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Tarla Dalal

06 December, 2024

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masala masoor dal with mixed vegetables recipe | mixed vegetable masoor dal |

Table of Content

About Masala Masoor Dal With Mixed Vegetables

Ingredients

Methods

If you like masala masoor dal

What is masala masoor dal made of?

For washing and draining masoor dal

For pressure cooking masoor dal

For the masala masoor dal with mixed vegetables

Tips for masoor dal with mixed vegetables

Nutrient values

masala masoor dal with mixed vegetables recipe | mixed vegetable masoor dal | Indian masoor dal | with 28 amazing images.

masala masoor dal with mixed vegetables recipe | mixed vegetable masoor dal | Indian masoor dal is an easy and flavourful accompaniment. Learn how to make mixed vegetable masoor dal.

To make masala masoor dal with mixed vegetables, combine the masoor dal, 1½ cups of water and salt in a pressure cooker and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Keep aside. Heat the ghee in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds. When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes. Add the tomatoes, cooked dal, boiled vegetables, dried mango powder, turmeric powder, garlic paste, ginger-green chilli paste, chilli powder, salt and 2 cups of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Serve hot.

Mixed vegetable masoor dal is like a Dal and Subzi combined into one tasty treat! It has a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies, and finally a cupful of mixed veggies.

The mixed veggies bring in a range of flavours and textures, while tomatoes and amchur powder contribute an exciting tang to this Indian masoor dal, which combines beautifully with Rotis as well as with Rice.

Tips for masoor dal with mixed vegetables. 1. Mixed vegetables can be replaced with chopped spinach or chopped fenugreek leaves. 2. If you are serving this dal later, then you will have to add water and adjust the consistency before re-heating and serving.

Enjoy masala masoor dal with mixed vegetables recipe | mixed vegetable masoor dal | Indian masoor dal | with step by step photos.

Ingredients

For Masala Masoor Dal With Mixed Vegetables

1 cup masoor (split red lentil) dal , soaked for 30 minutes and drained

1 cup chopped and boiled mixed vegetables

2 tbsp ghee

1 tsp cumin seeds (jeera)

1/2 cup finely chopped onion

1/2 cup chopped tomato

1/2 tbsp dried mango powder (amchur)

1/2 tsp turmeric powder (haldi)

1/2 tsp garlic (lehsun) paste

2 tsp ginger-green chilli paste

1/2 tsp chilli powder

salt to taste

Method

Combine the masoor dal, 1½ cups of water and salt in a pressure cooker and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid. Keep aside.
Heat the ghee in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.
Add the tomatoes, cooked dal, boiled vegetables, dried mango powder, turmeric powder, garlic paste, ginger-green chilli paste, chilli powder, salt and 2 cups of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Serve hot.