Mango Sauce

by Tarla Dalal

This sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creation! Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. Use it to dress your crunchy salad!

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Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. If you are game for some innovation, use it to dress your crunchy salad! Do what you may with it, but this sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creation!

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Mango Sauce recipe - How to make Mango Sauce

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Preparation Time: 2 mins Cooking Time: 5 mins Total Time: 7 mins 2Makes 2.5 cups (35 tbsp )
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Ingredients

2 cups readymade mango pulp
3 tbsp sugar
2 tbsp cornflour
1 tbsp lemon juice
2 tbsp orange squash

Method

Combine the mango pulp, sugar, cornflour and 1½ cups of water in a deep non-stick pan, mix well till the cornflour dissolves completely and cook on a medium flame for 4 to 5 minutes or till the sauce thickens, while stirring occasionally.
Allow it to cool slightly and add the lemon juice and orange squash, mix well and cool completely.
Store refrigerated and use as required.