You are here: Home> Course > Main Course Recipes > Sabzis, Curries > Leafy Vegetable Sabzis > Makai Kofta in Hariyali Curry
Makai Kofta in Hariyali Curry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
2 servings
Ingredients
For The Makai Koftas
1/2 cup Grated sweet corn cob
2 tbsp rice flour (chawal ka atta)
2 tsp chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
For The Hariyali Curry
2 tsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
6 mm (1/4") piece of cinnamon (dalchini)
2 cardamom (elaichi) (elaichi)
3/4 cup coconut milk (nariyal ka doodh)
salt to taste
To Be Ground Into The Hariyali Paste
1 cup roughly chopped coriander (dhania)
1/2 tbsp lemon juice
1 tbsp roughly chopped green chillies
For The Garnish
2 tsp fresh cream
Method
- Combine the oil, ginger-garlic paste, cinnamon, cardamom and cloves in a microwave-safe bowl, cover it with a lid and microwave on high for 30 seconds.
- Add the hariyali paste, mix well and microwave on high for 1 minute.
- Add the coconut milk and salt, mix well and microwave on high for 2 minutes, while stirring once after 1 minute.
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a small round kofta.
- Place the koftas on a microwave safe plate and microwave on high for 1 minute. Keep aside.
- Just before serving, add the koftas to the curry, mix gently and microwave on high for 1 minute.
- Serve immediately garnished with fresh cream.
Makai Kofta in Hariyali Curry recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Makai Kofta in Hariyali Curry
The Nutrient info is complete
Archana M
March 13, 2025, midnight
makai kofta in hariyali curry.. the koftas are soft just melts in the mouth with a slight sweet taste of the corns.. and this recipe is made very quick.. and equally yummm...
