Lachha Paratha, Punjabi Soft Flaky Lachha Paratha


by
Enjoy a delicious meal of crispy, flaky Laccha Parathas with your favourite subzi and achaar.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 541 cookbooks   This recipe has been viewed 79931 times

A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook! Not to worry, the seemingly difficult plain flour paratha will be completely under your control after you try this recipe. Just follow the proportions and instructions meticulously, and prepare the table to enjoy a delicious meal of crispy, flaky Laccha Parathas with your favourite subzi and Pickles.
Try with Palak Raita, Mint Raita,.

Add your private note

Lachha Paratha, Punjabi Soft Flaky Lachha Paratha recipe - How to make Lachha Paratha, Punjabi Soft Flaky Lachha Paratha

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 parathas
Show me for parathas

Ingredients
3 cups plain flour (maida)
3 tbsp oil
salt to taste
plain flour (maida) for rolling
10 tsp oil for cooking

To Be Mixed Into A Paste
4 tbsp rice flour (chawal ka atta)
4 tbsp ghee
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Cover with a lid and keep aside for 20 minutes.
  2. Knead again and divide the dough into 10 equal portions.
  3. Roll each portion into a 200 mm. (7") diameter circle using a little plain flour for rolling.
  4. Place a rolled portion on a clean, dry surface, spread 2 tsp of the prepared paste evenly over it and place another rolled portion over it.
  5. Repeat step 4 to make 3 more layers.
  6. Roll it up tightly from one end to the other and cut into 5 equal portions.
  7. Repeat steps 4 to 6 with the remaining dough to make 5 more portions.
  8. Flatten one portion in between your palms and again roll into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
  9. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  10. 10. Repeat steps 8 and 9 to make 9 more parathas.
  11. Serve immediately.

Accompaniments

Bhindi Kali Mirch 
Lotus Stem Pickle 
Methia Keri, Gujarati Mango Pickle Recipe 
Pudina Chaas, Mint Chaas Recipe 

Nutrient values (Abbrv) per paratha
Energy260 cal
Protein3.8 g
Carbohydrates27.3 g
Fiber0.2 g
Fat15 g
Cholesterol0 mg
Sodium3.1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Lachha Paratha, Punjabi Soft Flaky Lachha Paratha
5
 on 30 Jan 19 10:05 PM


plz share the video
| Hide Replies
Tarla Dalal    Hi Richa, Please check the following video for your refrence https://www.youtube.com/watch?v=NigGTRQkzTE
Reply
31 Jan 19 09:28 AM
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha
5
 on 30 Nov 18 03:25 PM


Plz show video to learn properly
| Hide Replies
Tarla Dalal    Hi Payal, Here is the video https://www.youtube.com/watch?v=NigGTRQkzTE
Reply
01 Dec 18 09:09 AM