You are here: Home> Course > Indian Desserts , Sweets > Kulfi > Kulfi and Jalebi Sundae
Kulfi and Jalebi Sundae
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 glasses
Ingredients
Main Ingredients
1 cup kulfi
4 tbsp soaked falooda sev
2 jalebis , broken into pieces
2 tsp rose syrup
Method
- To un-mould a kulfi from the mould, allow the moulds to remain outside the refrigerator for 5 minutes. Now, insert a wooden skewer stick or fork into the centre of the kulfi and pull it out.
- Alternatively, you can place the kulfi mould under running water for a few seconds, and then pull it out with a stick. When in a rush, you can purchase readymade kulfi from your local kulfiwala.
- Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it.
- Sprinkle 2 tbsp of falooda sev, 1 tsp of rose syrup and 2 tsp of soaked falooda seeds evenly over it.
- Repeat steps 1 and 2 to make 1 more glass.
- Serve immediately.
Kulfi and Jalebi Sundae recipe Video by Tarla Dalal
Kulfi and Jalebi Sundae recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 22 cal |
| Protein | 0 g |
| Carbohydrates | 5.6 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Kulfi and Jalebi Sundae
The Nutrient info is complete
Mithila
March 13, 2025, midnight
Turned out to be too sweet..
Tarla Dalal
March 13, 2025, midnight
Thank you for your review Mithila If it was sweet for you, you can reduce the jalebi to 1 and also reduce a little rose syrup....
nisha
March 13, 2025, midnight
Quiet nice and interesting way of using jalebi to make a dessert... it was applauded by all my guests n yesterdays party.
