You are here: Home> Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Fruit and Jelly Sundae
Fruit and Jelly Sundae
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
2 glasses
Ingredients
Main Ingredients
1/4 cup chopped kiwi
1/4 cup chopped peaches
1/4 cup orange segments , cut into halves
16 jelly cubes
1 1/2 cups beaten whipped cream
Method
- You might be used to setting jellies in aluminium or glass containers, but for this recipe, we suggest you use a small loose-bottomed cake tin for the purpose. This makes it easier to cut the jelly into cubes.
- Likewise, we also prefer using raspberry or strawberry flavoured jelly for the fruit and jelly sundae because it gels better with the other ingredients in taste and appearance, compared to orange, pineapple, lemon, and other flavours.
- Combine the kiwi, peach, orange and beaten whipped cream in a deep bowl and fold gently. Keep aside.
- Place 4 jelly cubes in a serving glass and pour ½ of the beaten whipped cream-fruit mixture and again top with 4 more jelly cubes.
- Repeat step 2 to make 1 more glass.
- Refrigerate for atleast 1 hour and serve chilled.
Fruit and Jelly Sundae recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 422 cal |
| Protein | 3.4 g |
| Carbohydrates | 49.5 g |
| Fiber | 1.2 g |
| Fat | 23.5 g |
| Cholesterol | 0 mg |
| Sodium | 39.8 mg |
Click here to view Calories for Fruit and Jelly Sundae
The Nutrient info is complete
Swarna
March 13, 2025, midnight
