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Kimchi, Easy Kimchi

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Tarla Dalal

 06 December, 2024

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This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant.


Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).


You can also use cucumber and carrots strips along with the cabbage. Just remember to adjust the other ingredients proportionately.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for at least an hour before serving.
  3. Serve chilled.

Kimchi, Easy Kimchi recipe with step by step photos

Nutrient values (Abbrv)per plate
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