You are here: Home >  Course  >  Indian Comfort Foods  >  Comfort Food Cakes, Ice Creams  >  Kesar Elaichi Ice Cream

Kesar Elaichi Ice Cream


by
Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi.

5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD

Added to 204 cookbooks   This recipe has been viewed 59631 times

Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantastic desi flavours make this ice-cream appeal to all, including elders! Enjoy it after a hearty meal, and lose yourself in its rich aroma and indulgent texture.

Add your private note

Kesar Elaichi Ice Cream recipe - How to make Kesar Elaichi Ice Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine 1 cup of milk, milk powder and cornflour in a bowl and mix well using a whisk. Keep aside.
  2. Dissolve the saffron in ¼ cup of warm milk and keep aside.
  3. Combine the remaining ¾ cup of milk, sugar, saffron-milk mixture and cardamom powder, mix well in a deep non-stick pan and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Add the milk, milk powder and cornflour mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
  5. Allow the mixture to cool completely.
  6. Once cooled, add the fresh cream, mix well and pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  7. Pour the mixture into a mixer and blend till smooth.
  8. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  9. Scoop and serve immediately.


Nutrient values (Abbrv) per serving
Energy289 cal
Protein8.2 g
Carbohydrates28.1 g
Fiber0.2 g
Fat14.5 g
Cholesterol10.7 mg
Sodium18.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kesar Elaichi Ice Cream
5
 on 04 Nov 20 02:35 PM


Yesterday afternoon I had bought all the items except kesar and elaichi and we had prepared icecream and it is tasting very nice but can you tell me why is it liquid after it kept it in freezer?
Reply
| Hide Replies
Tarla Dalal    Ensure that you have placed the container in the freezer in the upper rack. Secondly the temperature is to the maximum for ice-cream to set. Also make sure the freezer is not half empty and not full. Hope this helps.
Reply
05 Nov 20 03:44 PM
Kesar Elaichi Ice Cream
5
 on 08 Sep 20 09:57 PM


Hi Till how many days this ice-cream remain fresh?
Reply
| Hide Replies
Tarla Dalal    It will stay fresh for 6 to 7 days.
Reply
16 Oct 20 03:05 PM
Kesar Elaichi Ice Cream
5
 on 02 Jun 20 06:51 PM


I have already reviewed this recipe but wanted to ask something from Ms Dalal that what if don''t put Kesar and elaichi powder, will we get a nice vanilla ice cream?
Reply
| Hide Replies
Tarla Dalal    Hi, Yes you can avoid and make vanilla ice-cream.
Reply
03 Jun 20 10:18 PM
Kesar Elaichi Ice Cream
5
 on 03 May 20 07:58 PM


Excellent recipe, everybody loved it specially my daughter...Thanks a lot for such yummy recipes But while eating it had taste of ice also, can you tell me my mistake
Reply
| Hide Replies
Tarla Dalal    Hi, Happy to know you have liked the recipe, the ice crystals form if the ice cream is not covered properly in the tin.
Reply
05 May 20 10:59 AM
Kesar Elaichi Ice Cream
5
Foodie #634736
 on 30 May 18 11:41 PM


why it is necessary to add milk powder can not we do without it as I tried this recipe without milk powder
Reply
| Hide Replies
Tarla Dalal    In this recipe, we have added milk powder because it provides a creamy texture to the ice-cream. If you really want to skip adding milk powder, you can refer to our other ice-cream recipes and add kesar, elaichi to it. Thank you!
Reply
21 Jun 18 10:03 AM
Kesar Elaichi Ice Cream
5
Foodie #673283
 on 01 Jan 18 11:33 AM


I tried this recipe, turned out very nice...like it very much.
Reply
| Hide Replies
Tarla Dalal    We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
21 Jun 18 10:06 AM
Kesar Elaichi Ice Cream
5
 on 12 May 17 11:26 PM


Superb tried also put almond and pista in it turned excellent......
Reply
| Hide Replies
Tarla Dalal    Great to that Dina you tried this recipe and made improvisations. Do keep trying more and more recipes and keep sharing your feed back. Happy Cooking!!!
Reply
13 May 17 08:46 AM
Kesar Elaichi Ice Cream
5
 on 12 May 17 11:25 PM


Reply
Kesar Elaichi Ice Cream
5
 on 09 May 17 10:16 AM


Reply
Kesar Elaichi Ice Cream
5
 on 27 Jun 16 11:01 PM


I tried this recipe n everyone enjoyed it..at home superb delicious
Reply
| Hide Replies
Tarla Dalal    Hi Joanna, We are very happy to know you loved the recipe Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
28 Jun 16 08:38 AM
View comment page:  ... 2