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Kand and Potato Rosti, Purple Yam and Potato Rosti
Tarla Dalal
06 December, 2024
Table of Content
With a bit of tang and lots of crunch, the Kand and Potato Rosti is a sure-shot winner with diners of all age groups! It has a very inviting colour, not to forget an appetizing aroma, which will make you drool even before you taste the yummy dish.
Enjoy as a snack with a glass of chilled Pudina Chaas or turn it into a whole meal by topping it with Rajma and Palak Stir-Fry , Paneer Capsicum Stir-fry , Zucchini Stir- Fry or Sprouts Stir Fry
Tags
Preparation Time
20 Mins
Cooking Time
12 Mins
Total Time
32 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups grated purple yam (kand)
1 1/2 cups grated potatoes
1 tbsp finely chopped green chillies
1/2 cup Roasted and Crushed Peanuts
1 tbsp lemon juice
salt to taste
2 tbsp oil
1 1/2 tsp cumin seeds (jeera)
Method
Kand and Potato Rosti, Purple Yam and Potato Rosti recipe with step by step photos
Nutrient values (Abbrv)per plate
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Vaishali Shah
March 13, 2025, midnight
Hi! Thanks a lot for millions of Amazing recipes and Novel cooking ideas. For this Kand-Potato rosti, do we need to boil the Kand and potatoes before grating them? Thank you!
Tarla Dalal
March 13, 2025, midnight
Hi, No need to boil the potatoes and kand, it will be cooked eventually.
Asari
March 13, 2025, midnight
Potato and kand rosti.. The spices added to this rosti is very simple but yet very very tasty.. its crunchy from outside and soft from inside.. Really loved this recipe.. Will try this many more times..
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