jaggery pancakes recipe | jaggery rice flour pancakes | gur chawal ka atta pancake

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jaggery pancakes recipe | jaggery rice flour pancakes | gur chawal ka atta pancake | no sugar 3 ingredient pancake |

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Tarla Dalal

06 December, 2024

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jaggery pancakes recipe | jaggery rice flour pancakes | gur chawal ka atta pancake |

ગોળના પૅનકેક - ગુજરાતી માં વાંચો (Jaggery Pancakes in Gujarati)

Table of Content

About Jaggery Pancakes

Ingredients

Methods

Like jaggery pancakes

What is jaggery pancakes made of ?

Batter for jaggery pancakes

Making jaggery pancakes

How to make jaggery water

Tips for jaggery pancakes

Nutrient values

jaggery pancakes recipe | eggless jaggery rice flour Indian pancakes | gur chawal ka atta pancake | no sugar 3 ingredient sweet savoury pancake | with 30 amazing images.

jaggery pancakes recipe is a sweet and savoury Indian pancake. Learn to make eggless jaggery rice flour Indian pancakes.

An enticingly spicy-sweet jaggery pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste.

Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the jaggery pancakes an intense aroma on cooking, which is sure to draw everybody to the table like bees to honey!

The trick of the eggless jaggery rice flour Indian pancakes is to make jaggery water which adds to the aroma of the pancake instead of directly adding jaggery to the batter.

You can substitute rice flour with whole wheat flour to make jaggery pancakes.

Pro tips for jaggery pancakes. 1. You can cook the savoury sweet jaggery pancakes on a tava as well. 2. Mix batter well with a whisk so that no lumps remain. 3. Jaggery pancakes are soft to eat and easy for those who have problems chewing food. 4. As pancakes are made from rice flour, they may stick a bit to the pan while cooking as it has high starch content.

Enjoy jaggery pancakes recipe | eggless jaggery rice flour Indian pancakes | gur chawal ka atta pancake | no sugar 3 ingredient sweet savoury pancake | with step by step photos.

Jaggery Pancakes recipe - How to make Jaggery Pancakes

Ingredients

For Jaggery Pancakes

2 tbsp grated jaggery (gur)

1/2 cup rice flour (chawal ka atta)

1/4 tsp green chilli paste

salt to taste

oil for greasing and cooking

Method

For jaggery pancakes

To make jaggery pancakes, we will first heat water in a pan, add jaggery, boil and stir to make jaggery water.
Make a batter by putting rice flour and jaggery water in a bowl. Whisk well to break all lumps.
Add green chilli paste, salt and mix well.
Heat a non-stick mini uttapam pan and grease it with little oil. Pour a spoonful of batter in each uttapa mould to make a 75 mm. (3") diameter round.
Cook on a medium flame on one side for 30 seconds and brush the top with oil. Flip over and cook the other side the same way. Cook till they turn golden brown in colour from both sides.
Serve jaggery pancakes immediately.