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Golpapdi ( Gluten Free)

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Tarla Dalal

 06 December, 2024

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गोलपापड़ी - हिन्दी में पढ़ें (Golpapdi ( Gluten Free) in Hindi)

Table of Content

These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar flour, soya flour, and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs and craving for something sweet at the same time!
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Method

  1. Heat the ghee in a broad non-stick pan, add the jowar flour, rice flour and soya flour and cook on a slow flame for 8 to 10 minutes, stirring continuously.
  2. Remove from the flame and allow it to cool for 2 to 3 minutes.
  3. Add the jaggery and mix well.
  4. Add the cardamom powder and mix well. Keep aside.
  5. Grease a thali with ghee, put the mixture into it and spread it evenly.
  6. Sprinkle poppy seeds and cardamom powder and keep aside for 10 minutes.
  7. Cut into diamond shaped equal pieces and serve immediately or store in an air tight container.

Golpapdi ( Gluten Free) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy310 cal
Protein3.3 g
Carbohydrates35 g
Fiber1.8 g
Fat17.5 g
Cholesterol0 mg
Sodium1.4 mg

Click here to view Calories for Golpapdi ( Gluten Free)

The Nutrient info is complete

Your Rating*

user
Ankita

March 13, 2025, midnight

Hi.. relieved to find some amazing gluten free recipes. It would be really helpful if you could suggest an alternative for soya flour. Thanks!

user
Tarla Dalal

March 13, 2025, midnight

Hi Ankita, You can try using besan. We have not tried though.

user
Shital Shah

March 13, 2025, midnight

This recipe is a hit! Substituted 1/4 of quinoa flour instead of soy flour..worked just as well. Thank you for this recipe!!

user
Tarla Dalal

March 13, 2025, midnight

Shital : good idea to use oats flour. Will suggest to others to try your method. Thanks a ton.

user
Archana Udeshi

March 13, 2025, midnight

Can we replace soya flour with some other flour in this recepie?

user
Tarla Dalal

March 13, 2025, midnight

You can add bajra flour instead of soya flour.

user
Big Foodie

March 13, 2025, midnight

This in a very tasty Golpapdi recipe. Good to see all the correct ingredients used for gluten free. Thank you.

user
Mruga D

March 13, 2025, midnight

Ahh!!....Finally sum gluten free sweets....i made this for my friend yest....its amazing...

user
Meera rai

March 13, 2025, midnight

Baadi mast, swadisht mithai.

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