roasted pumpkin seeds recipe | how to roast pumpkin seeds | benefits of pumpkin seeds |
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 62965 times
roasted pumpkin seeds recipe | how to roast pumpkin seeds | benefits of pumpkin seeds |
easy roasted pumpkin seeds are a healthy addition to your daily meals. Learn how to roast pumpkin seeds.
To make roasted pumpkin seeds, put the pumpkin seeds in a small non-stick pan. Dry roast them on a medium flame for 3 minutes, make sure you stir it occasionally. Cool them completely on a big plate. Store in an air-tight container. Use as required.
Experience the goodness of pumpkin seeds in a delectable easy roasted pumpkin seeds form! This recipe shows you how to roast pumpkin seeds, which not only enhances their flavour but also makes them easy to use.
The benefits of benefits of pumpkin seeds are immense. Pumpkin seeds help fight cancer and reduce the risk of kidney stones. They are a great source of omega-3 fatty acids, and are known to have other benefits like reducing inflammation, lowering the risk of heart attack and protecting against osteoporosis.
Pumpkin seeds are one of the good vegetarian sources of zinc. This is a nutrient which helps in building immunity and fighting various diseases. Zinc is also necessary to add glow to our skin. Learn how to roast pumpkin seeds.
Keep some roasted pumpkin seeds handy in a dry, airtight container, and try to include around 2 tbsp per day in your diet. Now, you can just sprinkle them on your soups, salads and raitas or give your smoothies and juices a crunchy twist!
Tips for roasted pumpkin seeds. 1. Buy fresh pumpkin seeds. Check the date before buying. 2. Roast them only on a medium flame, so they do not burn and get roasted till crisp. 3. Cool them completely before storing. If there is any heat remaining while storing, they might lose their crispness.
Enjoy roasted pumpkin seeds recipe | how to roast pumpkin seeds | benefits of pumpkin seeds | easy roasted pumpkin seeds | with recipe below.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
Energy | 20 cal |
Protein | 0.8 g |
Carbohydrates | 2.5 g |
Fiber | 0 g |
Fat | 0.9 g |
Cholesterol | 0 mg |
Sodium | 0.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe