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Mukhwas ( Kankari Ajwain)
Tarla Dalal
06 December, 2024
-7217.webp)
Table of Content
All the ingredients have therapeutic properties and so even if you don t much care for its taste, have it like medicine or as mouth freshener.
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
1 servings
Ingredients
Main Recipe
1 tbsp edible gum (gond)
1 tbsp carom seeds (ajwain)
1 tbsp fennel seeds (saunf)
1 tsp sesame seeds (til)
1 tbsp almond (badam) slivers
2 tbsp dry coconut (kopra)
1 1/2 tbsp powdered sugar
2 pinches salt
1 tbsp ghee
Method
- Heat the ghee, add the gaund pieces and sauté till they puff up.
- Add the ajwain, fennel seeds, sesame seeds, poppy seeds, almonds and dry coconut and sauté over a slow flame till all the ingredients release their aroma.
- Allow to cool completely and break down the gaund to smaller pieces.
- Add the sugar and salt and mix well.
- Store in an air-tight container.
Mukhwas ( Kankari Ajwain) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 430 cal |
| Protein | 4.3 g |
| Carbohydrates | 36.6 g |
| Fiber | 2.9 g |
| Fat | 30.3 g |
| Cholesterol | 0 mg |
| Sodium | 5.5 mg |
Click here to view Calories for Mukhwas ( Kankari Ajwain)
The Nutrient info is complete
