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Horlicks Oats and Vegetable Pancakes
Tarla Dalal
06 December, 2024
Table of Content
A dash of spice powders adds more zing to the pancakes , while coriander gives it a peppy twist. Enjoy the Oats and Vegetable Pancakes fresh off the tava to enjoy the ideal texture.
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
9 pancakes
Ingredients
To Be Mixed Into A Batter
1/2 cup quick cooking rolled oats
1/4 cup jowar (white millet) flour
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup grated carrot
1/4 cup grated cabbage
2 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
salt to taste
3/4 cup water
Other Ingredients
oil for greasing and cooking
For Serving
Method
- Heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter round pancake.
- Cook on a medium flame using oil, till it turns golden brown in colour from both the sides.
- Repeat steps 1 to 3 to make 8 more pancakes.
- Serve immediately with green chutney.
Horlicks Oats and Vegetable Pancakes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 61 cal |
| Protein | 1.5 g |
| Carbohydrates | 7.6 g |
| Fiber | 1.3 g |
| Fat | 2.9 g |
| Cholesterol | 0 mg |
| Sodium | 2.6 mg |
Click here to view Calories for Horlicks Oats and Vegetable Pancakes
The Nutrient info is complete
nipa verma
March 13, 2025, midnight
it was amazing receipe. I added grated cucumber and chopped onion. and the taste was amazing.
Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!?
sheetal
March 13, 2025, midnight
I just made it for dinner tonight.. it turned out to be a very yummy yet nutritious one. Thank you Tarlaji .
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