You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Breads  >  Herb Bread, Indian Herb Toast

herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe |


by
Herb Bread, Indian Herb Toast

herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | with 13 amazing images.

herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe is a treat to savour which is ready within 5 minutes. Learn how to make Indian mixed herb bread.

To make herb bread, heat the butter in a broad non-stick pan, add the mixed herbs and bread and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve immediately with a dip of your choice.

A simple loaf can be converted into exotic Indian mixed herb bread in a matter of minutes by sautéing cubes of the bread with mixed herbs and butter. This leftover bread recipe goes perfectly well with creamy, cheesy fondues like the classic cheese fondue and even exotic ones like pav bhaji fondue.

Boost the flavour of this herb toast by adding some finely chopped garlic along with mixed herbs. While sauteeing ensure you do it lightly so the bread cubes do not break. Creamy and thick soups like creamy tomato soup and cream of spinach soup are perfect to entice anyone at dinner time.

Tips to make herb bread. 1. You can also add oregano. 2. You can also use plain bread loaf. 3. Make sure to serve this immediately to avoid them from getting soggy.

Enjoy herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | with step by step photos.

Add your private note

Herb Bread, Indian Herb Toast recipe - How to make Herb Bread, Indian Herb Toast

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
Show me for cups

Ingredients

For Herb Bread
2 cups bread loaf cubes
3 tbsp butter
1 tsp dried mixed herbs
Method

For herb bread
    For herb bread
  1. To make herb bread,, heat the butter in a broad non-stick pan, add the mixed herbs and bread and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Serve the to make herb bread, immediately with a dip of your choice.

Herb Bread, Indian Herb Toast recipe with step by step photos

like herb bread recipe
  1. Like herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | then do try other recipes bread recipe also:  
    • bread pizza recipe | bread pizza in oven | bread pizza in tava | veg bread pizza | Indian style bread pizza | with amazing 26 images.
    • bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images.
    • bread cutlets | bread cutlets with mixed vegetables | crunchy tava veg cutlets | shallow fry Indian veg cutlets | with 16 amazing images.

what is herb bread made of?
  1. Herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | is made of cheap and easily available ingredients in India: 2 cups bread loaf cubes, 1 tbsp butter and 1 tsp dried mixed herbs. See the below image of list of ingredients for herb bread.

how to cut loaf into cubes
  1. This is herb bread loaf. You can use any flavoured bread. it is easily available in all super markets. 
  2. Make 3 slices vertically using a sharp knife. 
  3. Cut horizontally to make cubes using a sharp knife. The cubes should be medium sized. 
  4. Here we want 2 cups bread cubes. 

how to proceed
  1. To make herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | in a broad non stick pan, heat 3 tbsp butter.
  2. Add 1 tsp dried mixed herbs.
  3. Add 2 cups bread loaf cubes.
  4. Saute on medium flame for 5 minutes, while stirring occasionally, till crisp. Stir it gently or toss them to avoid the bread pieces from breaking. 
  5. Serve Herb bread recipe | Indian mixed herb bread | herb toast | leftover bread recipe | with the dip of your choice or with pav bhaji fondue. 

tips to make herb bread
  1. You can also add oregano.
  2. You can also use plain bread loaf.
  3. Make sure to serve this immediately to avoid them from getting soggy. 

Nutrient values (Abbrv) per cup
Energy389 cal
Protein3.3 g
Carbohydrates44.1 g
Fiber0.3 g
Fat20.9 g
Cholesterol45 mg
Sodium213.8 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

हर्ब ब्रेड
5
Pempemp
 on 01 Jul 16 03:06 PM


Quick and simple recipe just a tsp of mixed herbs makes the bread so flavouful.
Reply
Herb Bread
5
Gandhi Dhwani
 on 03 Dec 14 12:08 PM


If you are tired of having crackers and nacho chips with dips, this is 1 more thing you can try.. It is so so so quick and so yummy.. The mixed herbs give an amazing flavour to the bread..
Reply