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hare lehsun ki sabzi recipe | fresh green garlic sabzi |
Tarla Dalal
06 December, 2024
Table of Content
About Hare Lehsun Ki Sabzi
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Ingredients
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Methods
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Like hare lehsun ki sabzi
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How to make Hare Lehsun ki subzi
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Nutrient values
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Fresh green garlic is one of spring’s gifts to us, and here is a wonderful hare lehsun ki sabzi recipe to make good use of it! So we have got you a super quick recipe which can be made in blink of an eye which is hare lehsun ki sabzi recipe. The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this hare lehsun ki sabzi recipe.
Hare lehsun ki sabzi is the super easy and quick to make. Having a long and tiring day? This sabzi is an ideal recipe for you. All you need to preare this sabzi is 4 ingredients.
To make fresh green garlic sabzi all you need to do is heat ghee in a pan, add chopped hara lehsun followed by turmeric powder and chili powder, along some salt and mix well. Your hara lehsun ka sabzi is ready!!
Make sure to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically cooked in the heat of the ghee.
Add a little less salt while making the Hare Lehsun ki Sabzi, when compared to other vegetable preparations. This mouth-watering delight, which uses the green and white portions of fresh green garlic, is a perfect accompaniment for roti and can also be served as a side dish with the main course. Enjoy fresh green garlic sabzi immediately on preparation, before it dries up.
Enjoy hare lehsun ki sabzi recipe | fresh green garlic sabzi | with detailed step by step recipe photos and video below.
Tags
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
4 servings
Ingredients
For Hare Lehsun ki Subzi
1 cup finely chopped fresh green garlic (hara lehsun)
1/2 tbsp ghee
a pinch of turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
Method
- To make hare lehsun ki sabzi, heat the ghee in a broad non-stick pan, add all the remaining ingredients, mix well and cook on a medium flame for a few seconds.
- Serve the hare lehsun ki sabzi immediately.
hare lehsun ki sabzi recipe | fresh green garlic sabzi | Video by Tarla Dalal
Hare Lehsun ki Sabzi recipe with step by step photos
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- If you like hare lehsun ki sabzi recipe | fresh green garlic sabzi | given below is the list to similar recipes :
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To prepare hare lehsun ki sabzi recipe | fresh green garlic sabzi | clean and wash the green garlic. Green garlic is young, slightly milder garlic then the regular one.
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Just remove the fibrous, root-like structure and we will be using the entire green plant, with stalk, leaves, and shoots. Finely chop the fresh green garlic and keep aside.
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To make Hare Lehsun ki subzi, heat the ghee in a broad non-stick pan.
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Once the ghee is hot, add all the remaining ingredients starting with hara lehsun.
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Add turmeric powder.
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Add chilli powder. The quantity of spices can be adjusted as per your liking.
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Add salt.
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Cook on a medium flame for a few seconds and switch off the flame immediately once the spices coat the green lahsun well.
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Serve hare lehsun ki sabzi recipe | fresh green garlic sabzi | immediately.
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- Hare Lehsun is abundantly available in the Indian winter season. Our website has a huge collection of green garlic recipes ranging from pickles, pancakes to rice and sabzi preparations
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To prepare hare lehsun ki sabzi recipe | fresh green garlic sabzi | clean and wash the green garlic. Green garlic is young, slightly milder garlic then the regular one.
Nutrient values (Abbrv)per plate
| Energy | 14 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Hare Lehsun ki Sabzi
The Nutrient info is complete
Supriya Sanga
March 13, 2025, midnight
Yummy recipe apt for winters Thanks
Tarla Dalal
March 13, 2025, midnight
That''s true Supriya. This recipe is just perfect for winters. Glad you liked it. Do try this recipe in your kitchen and share your valuable feedback with us.
Hiren Modi
March 13, 2025, midnight
Janvi sanghavi
March 13, 2025, midnight
I love green garlic and try experimenting with it during winters . I came across this recipe on Google. I tried it and it turned out to be wow. It goes well with both rice and Roti
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