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handi khichdi recipe | brown rice vegetable khichdi | zero oil khichdi |

Tarla Dalal
06 December, 2024


Table of Content
About Handi Khichdi
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Ingredients
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Methods
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Like handi khichdi
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What is handi khichdi made off?
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Washing and soaking brown rice
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Making handi khichdi
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Nutrient values
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Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup brown rice
1/2 cup cauliflower florets
1/4 cup green peas
1/4 cup chopped onion
1/4 cup finely chopped coriander (dhania)
1/4 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 tsp ginger-green chilli paste
1/2 tsp garlic (lehsun) paste
50 mm (2") piece of cinnamon (dalchini)
salt to taste
For Garnish
2 tbsp chopped coriander (dhania)
Method
- Clean, wash and soak the brown rice in a bowl for 15 minutes. Drain and keep aside.
- Combine all the ingredients including the brown rice in in a kadhai or a handi, mix well and keep aside to marinate for 30 minutes.
- Add 3 cups of hot water and mix well.
- Cover with a lid and cook on a medium flame for 30 minutes or till the rice gets cooked, while stirring occasionally.
- Serve hot garnished with coriander.
Handi Khichdi recipe with step by step photos
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- Khichdi is a staple food in our country. Generally, it is made with a combination of rice and lentils. You can substitute/mix and match to form a myriad of khichdi recipes using various dals, grains, pulses, sprouts etc. The health quotient can be improved with the addition of vegetables and use of healthy grains like jowar, bajra, wheat etc. Khichdi is commonly known as sick man’s food because of it’s simple yet strength giving effect. Lehsun ki chutney, freshly chopped onions, papad, pickles, curd and kadhi are some popular accompaniments served with a khichdi. Below are some other healthy khichdi recipes.
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like handi khichdi recipe | brown rice vegetable khichdi | zero oil khichdi | then see our collection of khichdi recipes and some recipes we love.
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- what is handi khichdi made off? is made from
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- This is what brown rice looks like.
- Wash the brown rice in water.
- Soak for 15 minutes.
- Drain and keep aside.
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- In a kadhai put 1/2 cup cauliflower florets.
- Add 1/4 cup green peas.
- Add 1/4 cup chopped onions.
- Add 1/4 cup finely chopped coriander (dhania).
- Add 1/4 tsp turmeric powder (haldi).
- Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
- Add 1 tsp chilli powder.
- Add 1 tsp ginger-green chilli paste.
- Add 1/2 tsp garlic (lehsun) paste.
- Add 1 clove (laung / lavang).
- Add 2 cardamoms.
- Add 1 bayleaf (tejpatta).
- Add 50 mm (2") piece of cinnamon (dalchini).
- Add soaked brown rice.
- Add salt to taste.
- Mix well.
- Keep aside to marinate for 30 minutes.
Nutrient values (Abbrv)per plate
Energy | 174 cal |
Protein | 4.3 g |
Carbohydrates | 36.1 g |
Fiber | 2.7 g |
Fat | 1.2 g |
Cholesterol | 0 mg |
Sodium | 8.5 mg |
Click here to view Calories for Handi Khichdi
The Nutrient info is complete

Sia Mehta
March 13, 2025, midnight
is it realy true cooking in iron utensils increase iron content of a recipe? can i use pressure cooker to make this recipe..is it still iron rich?

shreya_the foodie
March 13, 2025, midnight
This is a long grain rice khichdhi tossed in with cauliflower, potatoes and green peas and onions. Very mildly spiced.

Gandhi Dhwani
March 13, 2025, midnight
Due to vegetables, brown rice and no oil, its a very healthy recipe.The spices gives an authentic taste to it. I liked the recipe!