You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Collection of Gujarati Dals / Kadhis  >  Gujarati Dal ( Gujarati Recipe)

Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal |


by
Gujarati Dal ( Gujarati Recipe)

Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal | with 19 amazing images.

With a characteristic sweet and sour taste, this traditional Gujarati dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices.

While Gujarati toovar dal is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added to toor dal. For such grand occasions, the Gujarati tuvar dal is boiled over and over again to get the best flavour.

Remember that the ideal balance of sweet and sour levels required for the success of this Gujarati dal recipe is an art that can be perfected with practice.

Notes on Gujarati dal recipe. 1. If you prefer a thinner consistency dal then add water accordingly. 2. Add the jaggery, mix well and simmer for 10 to 12 minutes, while stirring occasionally. It provides the necessary sweetness to the Gujarati dal. Also, you can add kharek which also provides a pleasant sweetness.

Do try other traditionals dals like Dhansak Dal, Maa ki Dal and Char Dal ka Dalcha.

Learn to make Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal | with step by step photos below.

Add your private note

Gujarati Dal ( Gujarati Recipe) recipe - How to make Gujarati Dal ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4serving )
Show me for servings

Method
    Method
  1. To make gujarati dal, wash the dal, add 2 cups of water and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Mix well and cool slightly, add ½ cup of water and blend using a hand blender to a smooth mixture. Keep aside.
  4. Heat the ghee and oil in a deep pan and add the mustard seeds and cumin seeds.
  5. When the seeds crackle, add the fenugreek seeds, curry leaves, cloves, cinnamon, bayleaf, chillies, green chillies, ginger and asafoetida, mix well and sauté on a medium flame for few seconds.
  6. Add the tomatoes , mix well and sauté on a medium flame for 2-3 minutes.
  7. Add turmeric powder, chilli powder, coriander-cumin seeds powder, mix well and sauté on a medium flame for few seconds.
  8. Add the dal, salt and 1½ cups of water, mix well and cook on a medium flame for 7-8 minutes, while stirring occasionally.
  9. Add the yam, peanuts, jaggery, kokum, 1/2 cup of water, mix well and simmer for 10 to 12 minutes, while stirring occasionally.
  10. Add the coriander and mix well.
  11. Serve the gujarati dal hot garnished with coriander.

Gujarati Dal Video

Gujarati Dal ( Gujarati Recipe) recipe with step by step photos

like Gujarati dal
  1. like Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal |

what is Gujarati dal made of ?
  1. what is Gujarati dal made of ? See below images of list of ingredients for Gujarati dal.

soaking kokum
  1. Put kokum in warm water.
  2. Soak for 10 minutes.
  3. Drain. Kokum ready for use. 

cooking toovar dal
  1. To make Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal | first wash the 1 cup toovar (arhar) dal, drain and put in a pressure cooker. Toovar dal is a staple at most Gujarati households.
  2. Add 2 cups of water.
  3. Pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Mix well and add ½ cup of water.
  6. Blend using a hand blender to a smooth mixture. Keep aside. You can even mix it using a whisk but, it wouldn’t give a satisfactory result.
  7. Blended toovar dal.

Masala for Gujarati dal
  1. Heat the ghee and oil in a deep pan. Ghee provides an amazing flavor while oil helps in increasing the smoke point.
  2. Add 1/4 tsp mustard seeds ( rai / sarson).
  3. Add 1/4 tsp cumin seeds (jeera).
  4. Let the seeds crackle.
  5. Add 1/4 tsp fenugreek (methi) seeds.
  6. Add 6 to 7 curry leaves (kadi patta).
  7. Add 2 cloves (laung / lavang).
  8. Add 2 sticks cinnamon (dalchini).
  9. Add 1 bayleaf (tejpatta). The whole spices enhance the tadka but, can be skipped if not available.
  10. Add 2 small round red chillies (boriya mirch). The most crucial ingredients of a Gujarati tempering.
  11. Add 2 slit green chillies.
  12. Add 1/2 tsp grated ginger.
  13. Add 1/4 tsp asafoetida (hing).
  14. Mix well.
  15. Sauté on a medium flame for few seconds. If you are Jain, then you can skip adding ginger.
  16. Add 1/4 cup finely chopped tomatoes.
  17. Mix well.
  18. Sauté on a medium flame for 2-3 minutes.
  19. Add 1/4 tsp turmeric powder (haldi).
  20. Add 1/4 tsp chilli powder.
  21. Add 1  tsp coriander-cumin seeds (dhania-jeera) powder.
  22. Mix well and sauté on a medium flame for few seconds.

making Gujarati Dal
  1. Add 1 cup cooked and blended toovar (arhar) dal.
  2. Add salt to taste. We added 1 tsp salt.
  3. Add 1½ cups of water.
  4. Mix well.
  5. Cook on a medium flame for 7-8 minutes while stirring occasionally. If you prefer a thinner consistency dal then add water accordingly.
  6. Add 1/2 cup chopped yam (suran). This is optional.
  7. Add the 2 tbsp raw peanuts. Some people add the peanuts to the pressure cooker while cooking the dal, you can also do that if you want. They provide a unique crunchy bite to the Gujarati tuvar dal.
  8. Add 4 tbsp grated jaggery (gur). It provides the necessary sweetness to the Gujarati dal. Also, you can add kharek which also provides a pleasant sweetness.
  9. Add 4 to 5 kokum , soaked for 10 minutes and drained.
  10. Add 1/2 cup water.
  11. Mix well.
  12. Simmer for 10 to 12 minutes, while stirring occasionally.
  13. Garnish  Gujarati dal | Gujarati toovar dal | Gujarati tuvar dal | with coriander.
  14. If not serving immediately then the Gujarati Dal will thicken as the time goes so, ensure you add water, reheat and then serve.
  15. Serve hot.

tips for Gujarati Dal
  1. Blend using a hand blender to a smooth mixture. Keep aside. You can even mix it using a whisk but, it wouldn’t give a satisfactory result.
  2. Heat the ghee and oil in a deep pan. Ghee provides an amazing flavor.
  3. Add 2 small round red chillies (boriya mirch). The most crucial ingredients of a Gujarati tempering.
  4. Add 4 tbsp grated jaggery (gur). It provides the necessary sweetness to the Gujarati dal.
Accompaniments

Kaachi Keri No Sambhaar 
Masala Papad 

Nutrient values (Abbrv) per serving
Energy293 cal
Protein11.1 g
Carbohydrates38.6 g
Fiber4.8 g
Fat10.7 g
Cholesterol0 mg
Sodium15.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

5
 on 13 Mar 23 09:13 PM


Love it ❤️❤️🌈
Reply
| Hide Replies
Tarla Dalal    Thank you. Do try the recipe.
Reply
14 Mar 23 12:26 PM