Gujarati Dal Video
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Gujarati Dal Video.With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices.
Recipe Description for Gujarati Dal ( Gujarati Recipe)
- To make {span class="bold1"}gujarati dal{/span}, wash the dal, add 2 cups of water and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Mix well and cool slightly, add ½ cup of water and blend using a hand blender to a smooth mixture. Keep aside.
- Heat the ghee and oil in a deep pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the fenugreek seeds, curry leaves, cloves, cinnamon, bayleaf, chillies, green chillies, ginger and asafoetida, mix well and sauté on a medium flame for few seconds.
- Add the tomatoes , mix well and sauté on a medium flame for 2-3 minutes.
- Add turmeric powder, chilli powder, coriander-cumin seeds powder, mix well and sauté on a medium flame for few seconds.
- Add the dal, salt and 1½ cups of water, mix well and cook on a medium flame for 7-8 minutes, while stirring occasionally.
- Add the yam, peanuts, jaggery, kokum, 1/2 cup of water, mix well and simmer for 10 to 12 minutes, while stirring occasionally.
- Add the coriander and mix well.
- Serve the {span class="bold1"}gujarati dal{/span} hot garnished with coriander.
See step by step images of Gujarati Dal ( Gujarati Recipe)
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