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Garlicky Potato Sandwich Bhajiya
Tarla Dalal
06 December, 2024
Table of Content
Make sure you boil the potato slices with salt so that they don’t taste bland. Also make sure you slice the potatoes into an optimal thickness, neither too thin nor thick, so that they will cook well but not disintegrate. The Garlicky Potato Sandwich Bhajiya served with sweet chutney and a cup of hot chai is a perfect evening snack .
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
14 bhajiyas
Ingredients
Main Ingredients
To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water)
1 1/4 cups besan (Bengal gram flour)
1/4 tsp carom seeds (ajwain)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste
For Serving
Method
- Apply 1 tsp of garlic chutney on one slice of a potato and cover it with another potato slice to make 1 potato sandwich and keep aside.
- Repeat step 1 to make 13 more potato sandwiches.
- Heat the oil in a deep non-stick pan, dip each potato sandwich in the batter and deep-fry a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with sweet chutney.
Garlicky Potato Sandwich Bhajiya recipe Video by Tarla Dalal
Garlicky Potato Sandwich Bhajiya recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Asari
March 13, 2025, midnight
Garlicky potato sandwich. A different twist to the bhajiya.. with spicy garlic chutney sandwiched between the potato slices.. it was spicy.. thissnack is best to have with a hot cup of tea or coffee..
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