You are here: Home >  Cuisine  >  American  >  American Breakfast  >  Corn Tomato and Cheese Toast, Indian Corn Toast

corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast |


by
Corn Tomato and Cheese Toast, Indian Corn Toast

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 70 cookbooks   This recipe has been viewed 32072 times

corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast | with 23 amazing images.

corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast is a quick fix snack, which can be made with leftover bread. Learn how to make Indian corn toast.

To make corn tomato and cheese toast, divide the topping into 5 equal portions and keep aside. Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices. Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp. Cut the toast into slices and serve immediately with tomato ketchup.

Every bite of this Indian corn toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat.

The masala cheese corn toast is a great starter for a party but also a welcome snack on any day! Serve it with kiwi margarita, be it a kid's play date or birthday party or a kitty party.

Tips for corn tomato and cheese toast. 1. Use processed cheese and not mozzarella cheese. 2. You can also use leftover bread slices for this recipe. 3. You can also use coloured capsicum if they are easily available. 4. Serve immediately or they will turn soggy.

Enjoy corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast | with step by step photos.

Add your private note

Corn Tomato and Cheese Toast, Indian Corn Toast recipe - How to make Corn Tomato and Cheese Toast, Indian Corn Toast

Preparation Time:    Baking time:  5 to 7 minutes   Baking temperature:  200°C (400°F).   Cooking Time:    Total Time:     5Makes 5 toasts
Show me for toasts

Ingredients

For Corn Tomato and Cheese Toast
5 bread slices

To Be Mixed Into A Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup deseeded and chopped tomatoes
3/4 cup grated processed cheese
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste

For The Butter-garlic Paste
1 tbsp melted butter
1 1/2 tsp grated garlic (lehsun)

For Serving With Corn Tomato and Cheese Toast
 tomato ketchup
Method
    Method
  1. Divide the topping into 5 equal portions and keep aside.
  2. Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
  3. Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
  4. Cut the toast into slices and serve immediately with tomato ketchup.

Garlicky Corn Tomato and Cheese Toast Video by Tarla Dalal

Corn Tomato and Cheese Toast, Indian Corn Toast recipe with step by step photos

if you like our corn tomato and cheese toast recipe , see other toast recipes
  1. If you like our corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast, see other toast recipes.
    • oats moong toast recipe | moong oats toast | healthy oats toast | with 32 amazing images.
    • masala toast | bombay masala toast | mumbai roadside masala toast sandwich recipe | with 29 amazing images.
    • masala cheese toast recipe | spicy masala toast | crispy masala sandwich | veg cheese toast | with 19 amazing images

what is corn tomato and cheese toast made of ?
  1. 5 bread slices, 1/2 cup boiled sweet corn kernels (makai ke dane), 1/4 cup deseeded and chopped tomatoes, 3/4 cup grated processed cheese, 1/4 cup finely chopped capsicum, 1/4 cup finely chopped onions, 2 tsp dry red chilli flakes (paprika), 1 tsp dried oregano, salt to taste, 1 tbsp melted butter and1 1/2 tsp grated garlic (lehsun). 

how to make the stuffing
  1. Add 1/2 cup boiled sweet corn kernels (makai ke dane) in a deep bowl. 
  2. Add 1/4 cup deseeded and chopped tomatoes.
  3. Add 3/4 cup grated processed cheese. 
  4. Add 1/4 cup finely chopped capsicum. 
  5. Add 1/4 cup finely chopped onions. 
  6. Add 2 tsp dry red chilli flakes (paprika). 
  7. Add 1 tsp dried oregano. 
  8. Add salt to taste. 
  9. Mix well. 

how to make the butter-garlic paste
  1. Take 1 tbsp melted butter in a small bowl. 
  2. Add 1 1/2 tsp grated garlic (lehsun). 
  3. Mix well. Keep aside. 

how to make the corn tomato and cheese toast toasts
  1. Place 5 bread slices on a clean, dry surface.
  2. Apply the butter- garlic paste evenly over all the bread slices.
  3. Spread 1 portion of the topping on each bread slice.
  4. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.  
     

how to serve corn tomato and cheese toast toasts
  1. Cut each toasts diagonally into 2 pieces. 
  2. Serve corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast, immediately with tomato ketchup.

tips to make corn tomato and cheese toast
  1. Use processed cheese and not mozzarella cheese. 
  2. You can also use leftover bread slices for this recipe. 
  3. You can also use coloured capsicum if they are easily available.
  4. Serve immediately or they will turn soggy. 
Accompaniments

Basil Spaghetti Soup 
Carrot Rice 


RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

गार्लिकि कॉर्न, टमॅटो एण्ड चीज़ टोस्ट
5
 on 24 Oct 16 10:53 AM


College se atte kuch khane ke liyee Kitchen me dauda. Bread, cheese cubes aur kuch veggis fridge me the. Net se yeh recipe dekhi, banayee aur kha bhi lee.HUM BHI CHEF HAI BHAI!!!!
Reply
Garlicky Corn, Tomato and Cheese Toast
5
Foodie #612490
 on 28 May 14 05:13 PM


came out to be very tasty. ppl at my home love it! Thanks! ?
Reply