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Fresh Pasta Dough, Homemade Pasta Dough
Tarla Dalal
06 December, 2024
Table of Content
The prepared pasta dough must be kneaded very well to make the rolling of pasta simpler. The firmer the dough is, the better the pasta will be. The pasta dough can be used and cooked as soon as it is made or wrapped in plastic film and refrigerated for upto 2 days.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
12 Mins
Makes
1 cups
Ingredients
Main Ingredients
1 cup plain flour (maida)
4 tbsp olive oil
salt to taste
Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Fresh Pasta Dough, Homemade Pasta Dough recipe with step by step photos
Nutrient values (Abbrv)per plate
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Asari
March 13, 2025, midnight
Quick and easy recipe for making pasta dough.. I make this following this proportion and method.. its come out really well..
libin km
March 13, 2025, midnight
