Fatless Vanilla Sponge Cake Using Eggs
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 36184 times
Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.
Method- Sieve the flour. Keep aside.
- Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.
- Add the vanilla essence and mix lightly.
- Fold in the well-sieved flour carefully and mix gently with a spatula.
- Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
- Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
- 9. Keep aside to cool and use as required.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per slice
Energy | 157 cal |
Protein | 5.1 g |
Carbohydrates | 26.3 g |
Fiber | 0 g |
Fat | 3.5 g |
Cholesterol | 0 mg |
Sodium | 1.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe