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Fatless Vanilla Sponge Cake Using Eggs

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Tarla Dalal

 06 December, 2024

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Table of Content

About Fatless Vanilla Sponge Cake Using Eggs down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.

Tags

Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cake

Ingredients

Main Ingredients

Method

  1. Sieve the flour. Keep aside.
  2. Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.
  3. Add the vanilla essence and mix lightly.
  4. Fold in the well-sieved flour carefully and mix gently with a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
  6. Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
  9. 9. Keep aside to cool and use as required.

Fatless Vanilla Sponge Cake Using Eggs recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per slice
Energy157 cal
Protein5.1 g
Carbohydrates26.3 g
Fiber0 g
Fat3.5 g
Cholesterol0 mg
Sodium1.5 mg

Click here to view Calories for Fatless Vanilla Sponge Cake Using Eggs

The Nutrient info is complete

Your Rating*

user
Foodie #596839

March 13, 2025, midnight

The best cake ever

5 
user
Foodie #596839

March 13, 2025, midnight

With choco powder tasted like brownie

4 
user
Gandhi Dhwani

March 13, 2025, midnight

A very simple recipe with just a few ingredients and can be made at home when for parties, or when guests come home..A definite try..

5 
user
Foodie #634536

March 13, 2025, midnight

i dont know why but it didnt become spongy..i beat d eggs really well..do u think adding a bit of baking soda will help? how abt trying it in d cooker? any idea anyone?

5 
user
Tarla Dalal

March 13, 2025, midnight

hope while beating the eggs you used an electric beater and did that till really thick....make sure you also bake the cake in a pre heated oven, do give it one more try and let us know how it turned out.... for a pressure cooker cake, you can follow this recipe .. https://www.youtube.com/watch?v=CISCkYNAzhA

user

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