Fajeto ( Gujarati Recipe)
by Tarla Dalal
फजेतो - हिन्दी में पढ़ें (Fajeto ( Gujarati Recipe) in Hindi)
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The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its unique charm and magical taste, fajeto is surprisingly quite light on the stomach!
Method- Combine the cinnamon, cloves and dry ginger powder and pound into a coarse powder using a mortar-pestle (khalbhatta). Keep aside.
- Heat the oil in a deep pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the red chillies, asafoetida, curry leaves and the pounded spices and sauté on a medium flame for 2 minutes.
- Add the curd-mango mixture, mix well and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.
- Serve hot with rotlis and rice.
Fajeto Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 134 cal |
| Protein | 3 g |
| Carbohydrates | 11.3 g |
| Fiber | 0.7 g |
| Fat | 7.3 g |
| Cholesterol | 8 mg |
| Sodium | 15.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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