Elaichi Hot Chocolate

by Tarla Dalal

add to my cookbook add to shopping list

Added to 1 cookbook This recipe has been viewed 8813 times

While we are all familiar with the intoxicating flavour that cardamom imparts to a cup of desi milk tea, not many of us would have tried using the spice with hot chocolate!

Surprisingly, it works just as effectively with this beverage too. The Elaichi Hot Chocolate is an awesome beverage with a heady flavour derived from dark chocolate, cardamom and cardamom powder.

It is truly an effective combination, and just perfect to enjoy on a rainy day to make yourself feel cosy and warm!

Try other recipes like Hot Chocolate Mousse or Mexican Hot Chocolate

Add your private note

Elaichi Hot Chocolate recipe - How to make Elaichi Hot Chocolate

Tags

Preparation Time: 5 mins Cooking Time: 2 mins Total Time: 7 mins 2Makes 2 servings
Show me for servings

Ingredients

2 cups milk
3 cardamoms (elaichi) , lightly crushed
1/4 cup roughly chopped dark chocolate
1 tbsp drinking chocolate
a pinch of cardamom (elaichi) powder

Method

Heat the milk and cardamom in a saucepan and boil on a medium flame for 5 minutes.
Switch off the flame, add the dark chocolate, drinking chocolate and cardamom powder and mix well using a whisk.
Strain the hot chocolate using a strainer.
Serve hot.