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Dry Fruit Kesar Kulfi
Tarla Dalal
06 December, 2024
Table of Content
This Dry Fruit Kulfi is a traditional recipe, in proper Mughlai style, loaded with dry fruits and flavoured with saffron and cardamom. This rich mithai, with a milky and spicy taste punctuated by the crunch of nuts is sure to delight you.
The Dry Fruit Kulfi tastes even more awesome when topped with Falooda and Rabdi .
Tags
Preparation Time
10 Mins
Cooking Time
39 Mins
Total Time
49 Mins
Makes
6 kulfis
Ingredients
Main Ingredients
a few saffron (kesar) strands
1/4 cup warm full-fat milk
1 tbsp cornflour
4 cups full-fat milk
5 tbsp sugar
1/4 tsp cardamom (elaichi) powder
1/2 cup chopped dried fruits (almonds, cashewnuts and pistachios)
Method
- Combine the saffron and warm milk in a small bowl, mix well and keep aside.
- Combine the cornflour and 2 tbsp of water in a small bowl, mix well and keep aside.
- Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 32 minutes, while stirring occasionally while scrapping the sides of the pan.
- Allow the mixture to cool completely. Once cooled, add the cardamom powder, saffron-milk mixture and dry fruits and mix well.
- Pour into 6 kulfi moulds and freeze overnight.
- To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.
- Serve immediately.
Dry Fruit Kesar Kulfi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 242 cal |
| Protein | 6.8 g |
| Carbohydrates | 22.6 g |
| Fiber | 0.3 g |
| Fat | 10.5 g |
| Cholesterol | 22.7 mg |
| Sodium | 27 mg |
Click here to view Calories for Dry Fruit Kesar Kulfi
The Nutrient info is complete
shaira akhtar
March 13, 2025, midnight
Does 1 cup full fat milk measure 250 ml
swechha
March 13, 2025, midnight
When to add sugar?
Tarla Dalal
March 13, 2025, midnight
Hi Swechha, Sorry for the typing error. The sugar has to added in point 3 with the milk. We have rectified the error and thanks for bringing it to our notice. Do try it and share your review with us.
n_katira
March 13, 2025, midnight
Excellent kulfi.
nadia malik
March 13, 2025, midnight
Can you please upload video for that
Tarla Dalal
March 13, 2025, midnight
Hi Nadia, we will work towards that. Thanks for your suggestion.
Lakshmi
March 13, 2025, midnight
Muskaan
March 13, 2025, midnight
?????? ???? ?????? ?? ???? ????? ??? ??? ?? ?????? ????????? ?? ???? ?? ????????? ?? ????? ??? ?? ????? ????? ???? ?????? ????? ?? ????? ?? ??? ?????? ????? ??? ?? ???? ????? ???? ?? ???????? ???? ???
anamika
March 13, 2025, midnight
Hiii mam, I made kulfi it is yummy but don''t freeze........ Wo puri Tarika se set nhi ho rhi rha h..
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