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Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
Tarla Dalal
06 December, 2024
Table of Content
Follow the exact procedure to get the perfect chikki. Keep all the ingredients ready, and also keep a timer handy, because you need to act swiftly in order to get the right consistency. Chikki making is an art – right from getting the syrup right to rolling it out, everything needs to be done adeptly – but you can surely perfect it with practice.
You can crush these chikis and use it to make Chikki Ice- Cream . Other popular chikkis like Mixed Til Chikki , Til and Dry Fruit Chikki , Almond Til Chikki , Kurmura Chikki and Oats and Walnut Chikki are also an all time favourite, ready to eat sweet, with young and old alike.
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
22 pieces
Ingredients
Main Ingredients
1/2 cup chopped cashew nut (kaju)
1/2 cup chopped almonds (badam)
1/4 cup chopped pistachios
1 cup sugar
Method
- Heat a deep non-stick pan on a high flame for 2 minutes.
- Add the sugar, mix well and cook on a high flame for 1 minute, while stirring continuously.
- Lower the flame and cook on medium flame for 2½ minutes, while stirring continuously or till the sugar has been completely melted.
- Remove from the flame, add the cashewnuts, almonds, pistachios and mix very well.
- Immediately transfer the entire mixture on a smooth greased stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
- Cut it into 13 mm. X 13 mm. (½’’×½’’) square pieces using a sharp knife, while it is warm. Allow it to cool for 5 to 7 minutes.
- Remove the chikkis from the surface with the help of a knife.
- Serve immediately or store in an air-tight container and use as required.
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 80 cal |
| Protein | 1.5 g |
| Carbohydrates | 9.6 g |
| Fiber | 0.1 g |
| Fat | 3.9 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
Click here to view Calories for Dry Fruit Chikki, Cashew Almond and Pistachio Chikki
The Nutrient info is complete
Nirali
March 13, 2025, midnight
Can we replace sugar with jaggery? If yes, what should be the measurement ?
Asari
March 13, 2025, midnight
Dry fruit chikki.. Is just too good and it is same as you get in the market.. I tried making this recipe it came out just perfect.. Here the main thing is to follow the exact time.. as written in the recipe..
Sonal Modi
March 13, 2025, midnight
This recipe is excellent and I enjoyed it.
Tarla Dalal
March 13, 2025, midnight
Hi Sonal , we are delighted you loved the Dry Fruit Chikki recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Varshali
March 13, 2025, midnight
Vow, it turned out to be really very good....my daughter had a feast on it...only thing is it''s requires patience as sugar takes time to melt completely....almost 5 to 7 min to dissolve completely at medium flame...tried ur so many recipes...and all r working too good...thanks Tarlaji...for wonderful cooking guidance...I am looking for authentic mohanthal recipee as made in Kutch..
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