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Mixed Nut Chikki Chocolate

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
16 chocolates
Ingredients
Main Ingredients
1 1/2 cups chopped dark chocolate
1/2 cup coarsely crushed mixed nut chikki
Method
- The chikki used in this recipe is best crushed using a mortar-pestle (khalbhatta) rather than a mixer. In a mixer, it may not get uniformly crushed, or it might get finely powdered, neither of which will work well for this recipe. Finely powdered chikki will not provide the required texture.
- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute.
- Remove from the microwave and stir continuously. Add the chikki and mix well.
- Pour into chocolate moulds and keep refrigerated for at least1 hour.
- Serve or store in an air-tight container.
Mixed Nut Chikki Chocolate recipe Video by Tarla Dalal
Mixed Nut Chikki Chocolate recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 95 cal |
Protein | 1.9 g |
Carbohydrates | 7.4 g |
Fiber | 0 g |
Fat | 8.6 g |
Cholesterol | 0 mg |
Sodium | 0.5 mg |
Click here to view Calories for Mixed Nut Chikki Chocolate
The Nutrient info is complete