Dahi Bhindi, Low Salt Recipe

by Tarla Dalal

Dahi Bhindi ( High Blood Pressure Recipe)

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD

Added to 87 cookbooks This recipe has been viewed 85754 times

Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure.

The combination of vegetables and spices is perfect, to lift the taste of subzi to an extent that one does not notice the reduced use of salt.

Use only the measured amount of salt and do not go overboard. A combination of sautéed bhindi, tomatoes, onions and curds with spices, this Dahi Bhindi tastes wonderful with phulkas or chapatis.

A low-salt, low-sodium menu can also include other dishes like the Mili Jhuli Subzi and the Mooli Moong Dal .

Add your private note

Dahi Bhindi, Low Salt Recipe recipe - How to make Dahi Bhindi, Low Salt Recipe

Tags

Preparation Time: 10 mins Cooking Time: 26 mins Total Time: 36 mins 4Makes 4 servings
Show me for servings

Ingredients

1/4 cup curds (dahi)
4 cups sliced ladies finger (bhindi)
3 tsp oil
1 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
2 whole dry kashmiri red chillies , broken into pieces
1/2 cup chopped onions
1 cup chopped tomatoes
1/4 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp salt

Method

Combine the curds and ½ cup of water in a deep bowl, mix well using a whisk and keep aside.
Heat 2 tsp of oil in a deep non-stick kadhai, add the ladies finger and sauté on a medium flame for 9 minutes.
Transfer the bhindi into a plate and keep as
Heat the remaining 1 tsp of oil in the same non-stick kadhai and add the cumin seeds, mustard seeds, urad dal, and red chillies.
When the seeds crackle, add the onions and sauté on a medium flame for 5 minutes.
Add the tomatoes, chilli powder, turmeric powder, mix well and cook on medium flame for 4 minutes, while stirring occasionally.
Add the sautéed bhindi and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the curd-water mixture, mix well and cook on a medium flame for 3 minute, while stirring occasionally.
Serve hot.

Nutrient values (Abbrv) per serving

Energy	110 cal
Protein	3.6 g
Carbohydrates	12.1 g
Fiber	5.2 g
Fat	4.9 g
Cholesterol	2 mg
Sodium	210.5 mg

Click here to view calories for Dahi Bhindi, Low Salt Recipe

RECIPE SOURCE : Low Salt Recipes for High Blood Pressure

Reviews

Ruchi Singh

on 17 Jun 17 06:25 PM

Thanks,it''s too good. I have no time to cooked food properly. I am a field worker.but these recipient given me a wonderful memory

| Hide Replies

Tarla Dalal Hi Ruchi: Glad you liked the Dahi Bhindi recipe.

19 Jun 17 09:47 AM

Priya2188

on 08 Jun 13 02:00 PM

I am not a bhindi lover but after this every alternative subji is bhindi now and have taste we can compare with restaurant and even more tastier

Tarla Dalal Priya, thanks for the feedback and glad you liked it.

19 Jun 17 09:48 AM

Astrokrishna

on 06 Jun 12 09:59 PM

Very tasty, everyone liked it.

Sia Mehta

on 22 Oct 10 02:29 PM

i could not believe my eyes that bhindi can be made so tasty and innovatively. dahi bhindi is very tasty...different from normal bhindi that we make. i make this subzi for everyone in the house not just for my father in law (has high bp). the paste uses poha instead of only coconut so healthy na!

Login Name
Password

Dahi Bhindi, Low Salt Recipe

Dahi Bhindi, Low Salt Recipe recipe - How to make Dahi Bhindi, Low Salt Recipe

Tags

No Contest Announced