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Coconut and Vegetable Rice
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
4 servings
Ingredients
Main Ingredients
3/4 cup coconut milk (nariyal ka doodh)
1/4 cup diagonally cut and blanched French beans
1/4 cup boiled green peas
1/4 cup sliced and boiled baby corn
1/2 tsp cornflour
1 tbsp oil
1 tsp garlic (lehsun) paste
3 cups cooked long grained rice (basmati)
1 tbsp finely chopped basil
1/2 tsp lemon rind
salt to taste
Method
- Dissolve the cornflour in the coconut milk and keep aside.
- Heat the oil in a broad non-stick pan, add the garlic paste and red chilli paste and sauté on a medium flame for 1 minute.
- Add the coconut milk-cornflour mixture, french beans, green peas, baby corn, basil,lemon rind and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the rice, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Serve hot.
Coconut and Vegetable Rice recipe with step by step photos
preeti
March 13, 2025, midnight
Vegetable and coconut rice.. rice cooked with cocnut milk and vegetbles.. wow.. just taste so yumm.. not that difficult to make the recipe.. just too good..
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