eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros |


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Eggless Churros

eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | with 27 amazing images.

churros are a crunchy snack, prepared by deep-frying stick-shaped pieces of sweetened dough. Learn how to make eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros |

Conquer your churros cravings without the eggs! eggless churros offer the same delightful experience, minus the need for special ingredients.

churros with chocolate sauce is a popular snack in many parts of the world like Spain, France and parts of America, where it is sometimes even served for breakfast.

The magic lies in a simple dough made with water, flour, and a touch of butter. By carefully mixing and cooking the dough, you achieve the perfect consistency for piping. Once fried, these golden churros boast a crisp exterior that gives way to a soft, fluffy interior.

Dust them with fragrant cinnamon sugar for a classic touch, or get creative with flavored sugars or decadent dipping sauce. Enjoy these cinnamon sugar churros - a testament to delicious flavor without compromise!

pro tips to make eggless churros recipe: 1. For eggless churros, achieve structure by stirring vigorously after adding the flour to the hot water mixture. This activates the gluten in the flour, creating a slightly chewy and elastic dough. 2. You can add 1 tbsp of cornflour to the dough to achieve a crispier exterior while keeping the churros fluffy inside. 3. Use a double piping bag technique. Put one piping bag inside another fitted with a star nozzle. This reinforces the bag and allows for better control while piping. 4. Instead of Nutella you can also serve these hot churros with chocolate ganache.

Enjoy eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | with detailed step by step photos.

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Eggless Churros recipe - How to make Eggless Churros

Preparation Time:    Cooking Time:    Total Time:     35Makes 35 pieces
Show me for pieces

Ingredients

For Eggless Churros
1 1/4 cups plain flour (maida)
2 tbsp sugar
2 tbsp butter
1/2 tsp vanilla extract
a pinch of salt
oil for deep-frying

To Be Mixed Into A Castor Sugar-cinnamon Mixture
3 tbsp castor sugar
1/2 tsp cinnamon (dalchini) powder

For Serving
nutella
Method

For eggless churros

    For eggless churros
  1. To make eggless churros recipe, combine 1½ cups of water, sugar, butter, vanilla extract and salt in a saucepan, mix well and bring to boil.
  2. Switch off the flame, add the plain flour and mix well with the help of a spatula to form a soft dough.
  3. Put the dough in piping bag fitted with a star nozzle and pipe out 75 mm. (3 inch) sized churros on a lined baking tray.
  4. Heat the oil in a deep non-stick kadhai and deep-fry 8 to 10 churros at a time on a medium flame till golden brown in colour from all the sides.
  5. Drain on an absorbent paper. Repeat step 3 and 4 to make churros using remaining batter.
  6. Add the churros into the castor sugar-cinnamon mixture and toss well till they are evenly coated with the mixture from all the sides.
  7. Serve the eggless churros immediately with nutella.

Churros Video by Tarla Dalal

Eggless Churros recipe with step by step photos

like eggless churros recipe

  1. eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | then do try other eggless dessert recipes also:
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what is eggless churros made of?

  1. See the below image of list of ingredients for making eggless churros recipe.

how to make sugar cinnamon mixture

  1. In a small plate, add 3 tbsp castor sugar.
  2. Add ½ tsp cinnamon (dalchini) powder.
  3. Mix well and keep aside.

how to make the dough for churros

  1. To make eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | boil 1½ cups of water in a sauce pan. Hot water helps create a smooth and manageable dough. Since there are no eggs to bind the ingredients, the hot water cooks the flour enough to make it easier to stir and pipe.
  2. Add 2 tbsp butter. Butter contributes a buttery flavor that complements the other ingredients and adds richness to the churros.
  3. Add 2 tbsp castor sugar. A small amount of castor sugar is typically added to the dough itself. This subtly sweetens the churros and complements the richer flavors from the butter.
  4. Add ½ tsp vanilla extract. A hint of vanilla extract in the dough adds a subtle sweetness and complexity.
  5. Add salt to taste.
  6. Mix well.
  7. Bring to boil.
  8. Switch off the flame, add 1¼ cups plain flour (maida). Flour is the foundation that builds the body of your churros.
  9. Mix well with the help of a spatula to form a soft dough.

how to proceed

  1. Put the star nozzle in the piping bag.
  2. Cut the tip of the piping bag.
  3. Put the dough in piping bag fitted with a star nozzle.
  4. Pipe out 75 mm. (3 inch) sized churros on a lined baking tray.
  5. Heat the oil in a deep non-stick kadhai. 
  6. Deep-fry 8 to 10 churros at a time on a medium flame.
  7. Till golden brown in colour from all the sides.
  8. Drain on an absorbent paper.
  9. Repeat step 3 and 4 to make churros using remaining batter.
  10. Add the churros into the castor sugar-cinnamon mixture.
  11. Toss well till they are evenly coated with the mixture from all the sides.
  12. Serve eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | immediately with nutella.

pro tips to make eggless churros recipe

  1. For eggless churros, achieve structure by stirring vigorously after adding the flour to the hot water mixture. This activates the gluten in the flour, creating a slightly chewy and elastic dough.
  2. You can add 1 tbsp of cornflour to the dough to achieve a crispier exterior while keeping the churros fluffy inside.
  3. Use a double piping bag technique. Put one piping bag inside another fitted with a star nozzle. This reinforces the bag and allows for better control while piping.
  4. Instead of Nutella you can also serve these hot churros with chocolate ganache.

Nutrient values (Abbrv) per piece
Energy67 cal
Protein0.5 g
Carbohydrates5.4 g
Fiber0 g
Fat4.9 g
Cholesterol1.7 mg
Sodium6.1 mg

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