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eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros |

Tarla Dalal
06 December, 2024


Table of Content
churros are a crunchy snack, prepared by deep-frying stick-shaped pieces of sweetened dough. Learn how to make eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros |
Conquer your churros cravings without the eggs! eggless churros offer the same delightful experience, minus the need for special ingredients.
churros with chocolate sauce is a popular snack in many parts of the world like Spain, France and parts of America, where it is sometimes even served for breakfast.
The magic lies in a simple dough made with water, flour, and a touch of butter. By carefully mixing and cooking the dough, you achieve the perfect consistency for piping. Once fried, these golden churros boast a crisp exterior that gives way to a soft, fluffy interior.
Dust them with fragrant cinnamon sugar for a classic touch, or get creative with flavored sugars or decadent dipping sauce. Enjoy these cinnamon sugar churros - a testament to delicious flavor without compromise!
pro tips to make eggless churros recipe: 1. For eggless churros, achieve structure by stirring vigorously after adding the flour to the hot water mixture. This activates the gluten in the flour, creating a slightly chewy and elastic dough. 2. You can add 1 tbsp of cornflour to the dough to achieve a crispier exterior while keeping the churros fluffy inside. 3. Use a double piping bag technique. Put one piping bag inside another fitted with a star nozzle. This reinforces the bag and allows for better control while piping. 4. Instead of Nutella you can also serve these hot churros with chocolate ganache.
Enjoy eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | with detailed step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
35 pieces
Ingredients
For Eggless Churros
1 1/4 cups plain flour (maida)
2 tbsp sugar
2 tbsp butter
1/2 tsp vanilla extract
a pinch of salt
oil for deep-frying
To Be Mixed Into A Castor Sugar-cinnamon Mixture
3 tbsp castor sugar
1/2 tsp cinnamon (dalchini) powder
For Serving
Method
- To make eggless churros recipe, combine 1½ cups of water, sugar, butter, vanilla extract and salt in a saucepan, mix well and bring to boil.
- Switch off the flame, add the plain flour and mix well with the help of a spatula to form a soft dough.
- Put the dough in piping bag fitted with a star nozzle and pipe out 75 mm. (3 inch) sized churros on a lined baking tray.
- Heat the oil in a deep non-stick kadhai and deep-fry 8 to 10 churros at a time on a medium flame till golden brown in colour from all the sides.
- Drain on an absorbent paper. Repeat step 3 and 4 to make churros using remaining batter.
- Add the churros into the castor sugar-cinnamon mixture and toss well till they are evenly coated with the mixture from all the sides.
- Serve the eggless churros immediately with nutella.
Eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | Video by Tarla Dalal
Eggless Churros recipe with step by step photos
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eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | then do try other eggless dessert recipes also:
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eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | then do try other eggless dessert recipes also:
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See the below image of list of ingredients for making eggless churros recipe.
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See the below image of list of ingredients for making eggless churros recipe.
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In a small plate, add 3 tbsp castor sugar.
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Add ½ tsp cinnamon (dalchini) powder.
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Mix well and keep aside.
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In a small plate, add 3 tbsp castor sugar.
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To make eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | boil 1½ cups of water in a sauce pan. Hot water helps create a smooth and manageable dough. Since there are no eggs to bind the ingredients, the hot water cooks the flour enough to make it easier to stir and pipe.
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Add 2 tbsp butter. Butter contributes a buttery flavor that complements the other ingredients and adds richness to the churros.
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Add 2 tbsp castor sugar. A small amount of castor sugar is typically added to the dough itself. This subtly sweetens the churros and complements the richer flavors from the butter.
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Add ½ tsp vanilla extract. A hint of vanilla extract in the dough adds a subtle sweetness and complexity.
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Add salt to taste.
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Mix well.
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Bring to boil.
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Switch off the flame, add 1¼ cups plain flour (maida). Flour is the foundation that builds the body of your churros.
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Mix well with the help of a spatula to form a soft dough.
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To make eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | boil 1½ cups of water in a sauce pan. Hot water helps create a smooth and manageable dough. Since there are no eggs to bind the ingredients, the hot water cooks the flour enough to make it easier to stir and pipe.
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Put the star nozzle in the piping bag.
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Cut the tip of the piping bag.
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Put the dough in piping bag fitted with a star nozzle.
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Pipe out 75 mm. (3 inch) sized churros on a lined baking tray.
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Heat the oil in a deep non-stick kadhai.
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Deep-fry 8 to 10 churros at a time on a medium flame.
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Till golden brown in colour from all the sides.
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Drain on an absorbent paper.
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Repeat step 3 and 4 to make churros using remaining batter.
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Add the churros into the castor sugar-cinnamon mixture.
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Toss well till they are evenly coated with the mixture from all the sides.
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Serve eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | immediately with nutella.
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Put the star nozzle in the piping bag.
-
-
For eggless churros, achieve structure by stirring vigorously after adding the flour to the hot water mixture. This activates the gluten in the flour, creating a slightly chewy and elastic dough.
-
You can add 1 tbsp of cornflour to the dough to achieve a crispier exterior while keeping the churros fluffy inside.
-
Use a double piping bag technique. Put one piping bag inside another fitted with a star nozzle. This reinforces the bag and allows for better control while piping.
- Instead of Nutella you can also serve these hot churros with chocolate ganache.
-
For eggless churros, achieve structure by stirring vigorously after adding the flour to the hot water mixture. This activates the gluten in the flour, creating a slightly chewy and elastic dough.
Nutrient values (Abbrv)per plate
Energy | 67 cal |
Protein | 0.5 g |
Carbohydrates | 5.4 g |
Fiber | 0 g |
Fat | 4.9 g |
Cholesterol | 1.7 mg |
Sodium | 6.1 mg |
Click here to view Calories for Eggless Churros
The Nutrient info is complete

Mansi
March 13, 2025, midnight
Iam in love with this recipe.. I had churros in a restaurant in mumbai and then i came accross this recipe one day.. I made it the next day itself and it was just devine. Crunchy from outside and little soft from inside and dipped into chocolate sauce.. Just yuumm!!! Blast of sweetness in my mouth..