eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 131 cookbooks
This recipe has been viewed 76269 times
eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with 20 amazing images.
eggless marble butter cookies are buttery, soft eggless cookies which everyone is sure to enjoy. Learn how to make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |
Indulge in a delightful treat with eggless marble butter cookies! These melt-in-your-mouth cookies come together without any eggs.
These melt-in-the-mouth chocolate butter biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanilla highlights the strengths of cocoa, making the chocolate butter cookies all the more appealing. Enjoy these eggless marble butter cookies with a cupful of your favourite beverage!
vanilla chocolate marble cookies are a crowd-pleasing treat, perfect for birthday parties , after-school snacks, or a delightful surprise in a lunchbox.
pro tips to make marble butter cookies: 1. This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Ensure to keep a little distance between each cookie while placing them on the baking tray. 4. Cool the cookies before storing them, else they will turn soggy.
Enjoy eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with detailed step by step images.
For eggless marble butter cookies- To make eggless marble butter cookies recipe, sieve the flour and powdered sugar together, in a deep bowl.
- Add the soft butter and vanilla extract. Mix well and knead into a smooth dough without using any water.
- Divide the dough into two equal parts.
- In one portion of the dough, add the cocoa powder and knead well until well combined.
- Take a small portion of both the doughs and roll it lightly to make 50mm (2 inch) diameter cookies.
- Repeat step 5 to make 21 more cookies.
- Place them all on a lined baking tray and bake them in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool and serve marble butter cookies immediately or store in an air-tight container and use as required.
Eggless Marble Butter Cookies recipe with step by step photos
Other Related Recipes
Nutrient values (Abbrv) per biscuit
Energy | 118 cal |
Protein | 1.3 g |
Carbohydrates | 13.8 g |
Fiber | 0.1 g |
Fat | 6.4 g |
Cholesterol | 19.3 mg |
Sodium | 65 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe