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Chocolate Ice- Cream


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Chocolate Ice- Cream, made with an ideal mix of fresh cream and milk, The lingering taste of dark chocolate laced with hints of vanilla is truly memorable.

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
चॉकलेट आइसक्रीम - हिन्दी में पढ़ें (Chocolate Ice- Cream in Hindi) 
ચોકલેટ આઇસક્રીમ - ગુજરાતી માં વાંચો (Chocolate Ice- Cream in Gujarati) 

Added to 381 cookbooks   This recipe has been viewed 111036 times

Made with an ideal mix of fresh cream and milk, this will be the best Chocolate Ice-Cream you have ever tasted. So fantastic that you would consider it much better than even store-bought ice-cream. The lingering taste of dark chocolate laced with hints of vanilla is truly memorable, and will remain in your palate for long after the bowl is empty!

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Chocolate Ice- Cream recipe - How to make Chocolate Ice- Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings (6serving )
Show me for servings

Ingredients
1 cup grated dark chocolate
2 1/2 cups milk
1/2 cup sugar
1 tbsp cornflour
1/2 cup fresh cream
a few drops of vanilla essence
Method
    Method
  1. Combine the cornflour and 2 tablespoon of water in a small bowl, mix well and keep aside.
  2. Combine the chocolate and ½ cup of milk in a broad non-stick pan and cook on a slow flame for 2 minutes, while stirring continuously. Keep aside.
  3. In another broad non-stick pan, combine the remaining 2 cups of milk and sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the cornflour-water mixture, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
  5. Add the chocolate mixture and mix well. Cool completely.
  6. Once cooled, add the fresh cream and vanilla essence and mix well.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  8. Pour the mixture into a mixer and blend till smooth.
  9. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  10. Scoop and serve.


Nutrient values (Abbrv) per serving
Energy287 cal
Protein5.7 g
Carbohydrates26.4 g
Fiber0.2 g
Fat18.1 g
Cholesterol13.3 mg
Sodium22.2 mg

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Reviews

Chocolate Ice- Cream
5
 on 20 Apr 21 10:49 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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21 Apr 21 03:59 PM
Chocolate Ice- Cream
5
 on 24 Jan 21 10:47 AM


It was very good, i did it 2 times, and both were amazing! I would recommend this to anyone Try it pleaasseeee
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Tarla Dalal    Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
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25 Jan 21 07:31 PM
Chocolate Ice- Cream
5
 on 04 Dec 20 03:19 PM


Can I throw in some cocoa powder instead of dark chocolate ?
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Tarla Dalal    You can try this recipe with cocoa powder. https://www.tarladalal.com/Chocolate-Ice-Cream-Using-Cocoa-Powder-2235r
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04 Dec 20 08:28 PM
Chocolate Ice- Cream
5
 on 25 Oct 20 05:43 PM


Mam , i had some whipping cream as well and hence i also whiipped some cream and fresh cream seperately and then mixed it. It looked.m bit freezy... what can be the reason
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Tarla Dalal    We recommend following the above recipe with only fresh cream. Whipped cream is best used in cakes and pastries.
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28 Oct 20 02:43 PM
Chocolate Ice- Cream
5
 on 14 Sep 20 09:08 PM


Can I use an airtight container to freeze the icecream instead of an aluminium?
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Tarla Dalal    We suggest an aluminium container with a foil, as the ice cream sets well in it. However if you wish you can try an air-tight container.
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01 Oct 20 11:28 AM
Chocolate Ice- Cream
5
Jen Yong
 on 08 Apr 20 04:32 PM


Can we use cocoa powder instead of dark chocolate? How much?
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Tarla Dalal    Hi, It wont give a nice taste with just cocoa powder....
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10 Apr 20 11:24 AM
Chocolate Ice- Cream
5
 on 10 May 18 02:22 PM


Can we use amul fresh cream with 25% cream?
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Tarla Dalal    Hi Sara, Yes, you can try.
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10 May 18 04:17 PM