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eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies |
Tarla Dalal
06 December, 2024
Table of Content
eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | with 22 amazing images.
eggless chocolate cookies are a delicious and easy-to-make treat, perfect for those who prefer egg-free baking. Learn how to make eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies |
This eggless chocolate cookie recipe is a super easy and delicious cookie recipe. Made with simple ingredients like flour, cocoa powder, sugar, butter, and chocolate chips, these cookies are soft, chewy, and bursting with rich chocolate flavor. The absence of eggs doesn't compromise the taste or texture; in fact, they often result in a slightly denser and fudgier cookie.
These cookies are perfect for those who love the bold, intense flavor of dark chocolate, these double chocolate chip cookies are sure to satisfy your sweet tooth.
You can also try your hand at other eggless cookies like the Eggless coconut cookies or Eggless butter cookies.
pro tips to make eggless chocolate cookies recipe: 1. Opt for good quality cocoa powder for a rich chocolate flavor. Here we are using Dutch processed cocoa powder. 2. Instead of chocolate chips you can also use chopped dark chocolate for making the dough. 3. You can use castor sugar or a combination of both white and brown sugar for sweetness and moisture to make this recipe.
Enjoy eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | with detailed step by step photos.
Chocolate Cookies, Homemade Chocolate Cookies recipe - How to make Chocolate Cookies, Homemade Chocolate Cookies
Tags
Preparation Time
5 Mins
Cooking Time
0 Mins
Total Time
5 Mins
Makes
14 cookies.
Ingredients
For Eggless Chocolate Cookies
1/2 cup soft butter
1/2 cup coarsely powdered brown sugar
1 tsp vanilla extract
1 cup plain flour (maida)
1/4 cup cocoa powder
1/4 tsp baking soda
a pinch of salt
1/2 cup chocolate chips
2 tbsp milk
chocolate chips for topping
sea salt (khada namak) for sprinkling
Method
For eggless chocolate cookies
- To make eggless chocolate cookies recipe, combine butter, brown sugar and vanilla extract in a deep bowl.
- Whisk it well for 2 to 3 minutes until light and fluffy.
- Add plain flour, cocoa powder, baking powder, a pinch of salt, chocolate chips and 2 tbsp milk.
- Mix well to form a dough. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
- Place them on a lined baking tray and apply chocolate chips on each cookie dough.
- Bake in a pre-heated oven at 180°c (360°f) for 12 to 14 minutes on a middle rack.
- Remove and cool completely. One cooled, remove it carefully using a flat spoon.
- Serve the eggless chocolate cookies immediately or store in an air tight container and use as required.
eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | Video by Tarla Dalal
Chocolate Cookies, Homemade Chocolate Cookies recipe with step by step photos
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eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | then do try other eggless cookies recipes also:
- eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies |
- eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies |
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eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | then do try other eggless cookies recipes also:
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See the below image of list of ingredients for making eggless chocolate cookies recipe.
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See the below image of list of ingredients for making eggless chocolate cookies recipe.
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To make eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | in a deep bowl, add ½ cup soft butter. Butter adds a rich, buttery flavor to the cookies, enhancing the overall taste.
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Add ½ cup coarsely powdered brown sugar. Brown sugar provides a rich, molasses-like flavor that complements the chocolate. It gives the cookies a deeper, more complex taste compared to white sugar.
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Add 1 tsp vanilla extract in a deep bowl. Vanilla extract adds a warm, sweet, and slightly floral flavor that complements the rich taste of chocolate. It helps to balance the bitterness of the cocoa powder.
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Whisk it well for 2 to 3 minutes until light and fluffy.
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Add 1 cup plain flour (maida). It provides the structural framework for the cookies, giving them their shape and holding them together.
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Add ¼ cup cocoa powder. Cocoa powder is a key ingredient in eggless chocolate cookies, providing the rich chocolate flavor and color.
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Add ¼ tsp baking soda. Baking soda acts as a leavening agent in eggless chocolate cookies.
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Add a pinch of salt.
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Add ½ cup chocolate chips. Chocolate chips create pockets of melty goodness when baked, adding a satisfying texture.
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Add 2 tbsp milk. Milk acts as a binder, helping to hold the ingredients together and give the cookies their shape.
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Mix well to form a dough.
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To make eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | in a deep bowl, add ½ cup soft butter. Butter adds a rich, buttery flavor to the cookies, enhancing the overall taste.
-
- Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
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Place them on a lined baking tray.
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Apply chocolate chips on each cookie dough.
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Bake in a pre-heated oven at 180°C (360°F) for 12 to 14 minutes on a middle rack.
-4-203954.webp)
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- Remove and cool completely.
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One cooled, remove it carefully using a flat spoon.
![]()
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Serve the eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | immediately or store in an air tight container and use as required.
![]()
-
-
Opt for good quality cocoa powder for a rich chocolate flavor. Here we are using Dutch processed cocoa powder.
![]()
-
Instead of chocolate chip you can also use chopped dark chocolate for making the dough.
![]()
-
You can use castor sugar or a combination of both white and brown sugar for sweetness and moisture to make this recipe.
![]()
-
Opt for good quality cocoa powder for a rich chocolate flavor. Here we are using Dutch processed cocoa powder.
Nutrient values (Abbrv)per plate
| Energy | 136 cal |
| Protein | 2.1 g |
| Carbohydrates | 14.7 g |
| Fiber | 0.4 g |
| Fat | 9.1 g |
| Cholesterol | 15.5 mg |
| Sodium | 71.4 mg |
Click here to view Calories for Chocolate Cookies, Homemade Chocolate Cookies
The Nutrient info is complete
Beena
March 13, 2025, midnight
Chocolate Cookies, Homemade Chocolate Cookies, good recipe
Twra
March 13, 2025, midnight
Do we have to use unsalted butter or salted butter is fine? Also, is it necessary to use castor sugar? Can I use icing sugar instead?
Tarla Dalal
March 13, 2025, midnight
Castor sugar and soft salted butter both are a must.
pramila thakur
March 13, 2025, midnight
???? ?? ??? ???? ??? ???? ??? ???? ???? ?? ??? ???? ???? ?????? ??????, ?? ?? ???? ?????? ?????? ???? ??
Loves Food
March 13, 2025, midnight
Yum rich chocolate cookies with the taste enhanced with condensed milk.
Mansi J
March 13, 2025, midnight
chocolatty chocolattyyy..This were just too good..The crunchyness and the chocolate chips in them were perfect..I also added broken cashews too..They go equally well with these cookies..
Foodie #617240
March 13, 2025, midnight
Love this recipe. it''s t?ooooooo good. must try recipe
Tarla Dalal
March 13, 2025, midnight
Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Divya Babbar
March 13, 2025, midnight
Omggg....soo perfect recipe...d reviews here help to select d recipes.....its really d perfect one dat i was looking for after trying so many...dis is d absolute yumm recipe by far...tnx...??
Charvi
March 13, 2025, midnight
Hi I tried this and also the chocolate chip cookies but after I bake them they dont turn out crispy. They tend out to be a little soft. Is there anything I''m going wrong about ?? How long am I allowed to cool it down before I transfer it to an air tight container??
muskan
March 13, 2025, midnight
i love cookies, above recipes try at home The crunchy and the chocolate chips in them were perfect
