Chocolate Chip Apple Pancakes
by Tarla Dalal
Added to 422 cookbooks
This recipe has been viewed 40015 times
Delicious pancakes which are so simple to make.
Method- Combine all the ingredients in a bowl and whisk well to make a smooth batter, making sure no lumps remain. Keep aside.
- Heat a non-stick pan and spread about 3 to 4 tablespoons of the batter (1/4 cup) to make a thick pancake of about 100 mm. (4") diameter.
- Using a little butter, cook the pancakes on both sides over medium heat until goden brown.
- Repeat the same for the remaining batter to make 7 more pancakes. Serve hot with honey.
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Nutrient values (Abbrv) per serving
| Energy | 183 cal |
| Protein | 2.9 g |
| Carbohydrates | 27.3 g |
| Fiber | 0.9 g |
| Fat | 7.5 g |
| Cholesterol | 13.9 mg |
| Sodium | 48.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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