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Cheesy Maggi Rolls
Tarla Dalal
06 December, 2024
Table of Content
About Cheesy Maggi Rolls
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Ingredients
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Methods
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For the filling of cheesy maggi rolls
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How to make cheesy maggi rolls
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Nutrient values
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indian maggi rolls made with samosa patti is made from a cheesy mixture of cooked Maggi, cheese slice and crunchy veggies is packed inside readily available samosa patties and deep-fried till perfectly golden in colour.
Devour cheesy maggi noodles rolls to feel the thrilling flavours and textures melt on your palate, kindling awake your taste buds!
You will love the crisp cover of cheesy maggi rolls, which fondly hides a crunchy, cheesy, juicy filling. This is one deep fried maggi vegetable rolls snack that will be enjoyed equally by the adults and the kids at home!
You can use bread slices instead of samosa patti to prepare the cheesy maggi rolls.
Aside from cheesy maggi noodles rolls check our recipes using maggi noodles and the famous vegetable maggi and masala maggi.
Enjoy how to make cheesy maggi noodles rolls | deep fried maggi vegetable rolls | indian maggi rolls made with samosa patti with detailed step by step photos.
Tags
Preparation Time
25 Mins
Cooking Time
30 Mins
Total Time
55 Mins
Makes
39 rolls
Ingredients
For The Filling
1 packet (70 gms) maggi noodles
1/4 cup grated carrot
1/4 cup finely chopped spring onions whites and greens
1 tsp finely chopped green chillies
salt to taste
Other Ingredients For Cheesy Maggi Rolls
13 readymade samosa patti
4 tsp plain flour (maida)
oil for deep-frying
For Serving With Cheesy Maggi Rolls
Method
- Boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the maggi masala, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the cheese slice and mix well.
- Transfer the mixture into a deep bowl and allow it to cool completely.
- Once cooled, add the carrot, spring onions, green chillies and a little sat and mix well. Keep aside.
- Combine the plain flour along with 4 tsp of water in a small bowl and mix well. Keep aside.
- Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 39 pieces in all.
- Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
- Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
- Repeat steps 3 and 4 to make 38 more rolls.
- Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time, till they turn golden brown in colour from all the sides.
- Drain the cheesy maggi rolls on an absorbent paper.
- Serve the cheesy maggi rolls immediately with chilli sauce.
Cheesy Maggi Rolls recipe with step by step photos
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To make the filling for cheesy maggi rolls, boil 1½ cups of water in a deep non-stick pan. Do not add more water or else the maggi would be watery in turn making the rolling of rolls difficult.
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Add the maggi noodles and mix well. You may use any other instant noodles of your choice.
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Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
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Add the maggi masala. To perk it up, you can also add other dry spices or spice-mixes like peri peri masala, chilli powder, cumin powder etc.
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Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
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Add the cheese slice. It can be swapped with grated processed cheese.
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Mix well.
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Transfer the mixture into a deep bowl and allow it to cool completely. This also helps in thickening the filling.
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Once cooled, add the carrot. You can use any veggies of your choice like cabbage, onions, french beans, corn, capsicum, etc.
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Add spring onions. These vegetables provide an added crunch.
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Add green chillies and a little salt.
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Mix well and our cheesy maggi rolls filling is ready. Keep aside.
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To make the filling for cheesy maggi rolls, boil 1½ cups of water in a deep non-stick pan. Do not add more water or else the maggi would be watery in turn making the rolling of rolls difficult.
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- To prepare the cheesy maggi rolls, in a small bowl, take plain flour.
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Add 4 tsp of water mix well and our plain flour-water mixture is ready. Keep aside.
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Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 39 pieces in all.
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Place a piece of the samosa patti on a flat dry surface. Also, you can use bread slices instead of samosa patti to prepare the cheesy maggi rolls.
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Place a portion of the cheesy maggi filling at one end.
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Roll the samosa patti to form a roll. Press it lightly while rolling to get a stiff roll.
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Seal all the edges using the plain flour-water mixture. This will ensure the filling does not come out while frying.
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Repeat steps 5 to 8 and make 38 more rolls.
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Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time. Do not overcrowd the pan or else the temperature of the oil will drop them substantially resulting in uneven cooking.
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Flip and fry till they turn golden brown in colour from all the sides.
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Drain the cheesy maggi rolls on an absorbent paper.
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- Repeat step 10 to 12 and fry all the cheesy maggi rolls similarly.
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Serve the cheesy maggi rolls immediately with chilli sauce.
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- Here are some more veg deep-fried rolls recipe that you might like:
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Cheesy Maggi Rolls
The Nutrient info is complete
Dahlia Antasha
March 13, 2025, midnight
Hello! The recipe is really good but what do you mean by replacing the samosa patti with bread slices?
Tarla Dalal
March 13, 2025, midnight
Hi Antasha, you can use plain while bread to make the rolls, you can flatten the white bread slice with a rolling pin and use it instead if patti to make these cheesy maggi rolls.
Anusha
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Archana M
March 13, 2025, midnight
This starter is really interesting and unique. cheesy maggie rolls, instant , chessy and quick. The readily available samosa patti makes it more easier. The spring onions and carrot gives a nice crunch.
Shubha
March 13, 2025, midnight
The recipe is really good and creative but what is a samosa patty?
Tarla Dalal
March 13, 2025, midnight
Hi, Samosa patty is used to wrap any stuffing and deep fry them.. It is readily available in the market..
Dr Kishore Rajurkar
March 13, 2025, midnight
Excellent. I also tried your cheese slices and herb rolls. One query . I am in Delhi. I can''t get samosa Patti anywhere in Delhi. Can you suggest. Thanks
Ishani
March 13, 2025, midnight
This starter turned out to be so good. Everyone loved it. And that was really quick to prepare too. I however preferred to add carrot and onion while the noodles were warm so I could mix them better. Maggi dsnt stay as flowy after cooling down.
Sangeeta Agarwal
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Sangeeta, thanks for the feedback!
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