cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine |
by Tarla Dalal
Added to 122 cookbooks
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cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | with 12 amazing images.
cheese fondue recipe is an Indian style cheese fondue.
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! Indian style cheese fondue is one recipe that will definitely help in making your guests drool and be your fan! It is a perfect party starter recipe.
In fact, the phrase ‘melting pot of cultures’ might have originated from the cheese fondue custom because it is a potful that brings everybody together.
cheese fondue is a super easy and quick dip. All you need to make quick cheese fondue without wine is 4 ingredients. Indian style cheese fondue is made with processed cheese, butter, garlic and plain flour.
A special sauce of cheese, milk and garlic, the cheese fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food.
Enjoy cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | with detailed step by step recipe photos and video.
For cheese fondue- To make cheese fondue, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
- Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
- Add the salt and pepper and mix well.
- Serve the cheese fondue immediately with herb bread and brun pav pieces.
Cheese Fondue Video by Tarla Dalal
Cheese Fondue, Indian Style Cheese Fondue recipe with step by step photos
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Nutrient values (Abbrv) per tbsp
Energy | 36 cal |
Protein | 1.4 g |
Carbohydrates | 1.4 g |
Fiber | 0 g |
Fat | 2.3 g |
Cholesterol | 7.3 mg |
Sodium | 45.4 mg |
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