Char Grilled Aubergine and Sweet Peppers Salad

by Tarla Dalal

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Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing.

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Char Grilled Aubergine and Sweet Peppers Salad recipe - How to make Char Grilled Aubergine and Sweet Peppers Salad

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

1 big brinjal (baingan / eggplant) , cut into thick slices
1 red capsicum
1 yellow capsicum
1 green capsicum
olive oil for roasting

To Be Mixed Together For The Dressing
2 tbsp chopped celery (ajmoda)
1/4 cup chopped walnuts (akhrot)
2 tbsp chopped parsley
3 tbsp olive oil
salt and freshly ground black pepper powder to taste

For The Garnish
torn lettuce leaves
sprouted fenugreek (methi) seeds

Method

Grill the aubergine/brinjal slices using little olive oil on a griller or an open flame till black. Keep aside.
Grease the coloured capsicum with olive oil and pierce the capsicum using a fork. Roast on an open flame till the skin is charred. Deskin and cut the capsicum into big pieces.
Arrange the aubergine and coloured capsicum on a plate and drizzle the dressing over it.
Serve hot garnished with lettuce and sprouts.