burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini |

by Tarla Dalal

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બુરાતા ચીઝ અને ગાર્લિકની ક્રોસ્ટીની ની રેસીપી - ગુજરાતી માં વાંચો (Burrata Cheese and Garlic Crostini in Gujarati)

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burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with 14 amazing images.

burrata cheese and garlic crostini is a delightful and elegant appetizer that's perfect for any occasion. Learn how to make burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini|

burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini is a simple yet elegant burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | appetizer that combines the creamy richness of burrata cheese with the savory flavors of garlic and olive oil. It's a perfect choice for a light and satisfying starter.

The creamy, rich texture of burrata cheese pairs beautifully with the crispy, garlicky crostini, creating a harmonious balance of flavors and textures, making each bite irresistible. This burrata cheese and garlic crostini recipe is simple yet luxurious, making it an ideal choice for a dinner party starter or a light snack paired with a hot soups or salads.

pro tips to make burrata cheese and garlic crostini: 1. Choose a crusty bread like baguette or sourdough for the perfect base. 2. You can also experiment adding cherry tomatoes and basil to enhance the flavour. 3. Assemble the crostini just before serving to maintain the crispiness of the bread and the freshness of the burrata.

Enjoy burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with detailed step by step photos.

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Burrata Cheese and Garlic Crostini recipe - How to make Burrata Cheese and Garlic Crostini

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Preparation Time: 5 mins Baking Time: 17 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 22 mins 8Makes 8 crostinis
Show me for crostinis

Ingredients

For Burrata Cheese and Garlic Crostini
8 baguette slices
2 tsp olive oil for brushing
8 tsp burrata cheese
1 tsp finely chopped garlic (lehsun)
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
1 tsp sea salt (khada namak)

Method

For burrata cheese and garlic crostini

To make burrata cheese and garlic crostini recipe, place all the baguette slices on a baking tray and apply ¼ tsp of olive oil on each bread slice.
Bake in pre-heated oven at 200°c (400°f) for 5 to 7 minutes, or till they turn light brown in colour. Cool slightly.
Put 1 tsp of burrata cheese on each toast and spread it evenly.
Sprinkle 1/8 tsp of garlic, 1/8 tsp of dried mixed herbs, 1/8 tsp of chilli flakes and 1/8 tsp of sea salt evenly over each crostini.
Bake in pre-heated oven at 200°c (400°f) for 4 to 5 minutes.
Serve burrata cheese and garlic crostini immediately.

Burrata Cheese and Garlic Crostini recipe with step by step photos

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burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | then do try other crostini recipes also:
- burrata cheese and cherry tomato crostini recipe | buratta bruschetta with cherry tomatoes | burrata cherry tomatoes crostini |
- roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta |

what is burrata cheese and garlic crostini made of?

See the below image of list of ingredients for making burrata cheese and garlic crostini.

how to make burrata cheese and garlic crostini

To make burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | place all the baguette slices on a baking tray.
Apply ¼ tsp of olive oil on each bread slice. When toasted, the olive oil contributes to a crispy and golden-brown finish on the crostini.
Bake in pre-heated oven at 200°C (400°F) for 5 to 7 minutes, or till they turn light brown in colour. Cool slightly.

Put 1 tsp of burrata cheese on each toast and spread it evenly. Burrata's soft, creamy center provides a luxurious contrast to the crispy crostini.
Sprinkle 1/8 tsp of chopped garlic (lehsun) over each crostini. The garlic's pungent aroma and flavor intensify the other ingredients, such as olive oil, herbs, and cheese.
Sprinkle 1/8 tsp of dried mixed herbs. Herbs add a fresh, vibrant note to the dish, balancing the creamy texture of the burrata.
Sprinkle 1/8 tsp of dry red chilli flakes (paprika). The heat from the chili flakes complements the creamy richness of the burrata and the savory garlic, creating a dynamic flavor profile.
Sprinkle 1/8 tsp of sea salt (khada namak) evenly over each crostini. Flaky sea salt provides a delightful textural contrast to the smooth burrata and crispy crostini.

Bake in pre-heated oven at 200°C (400°F) for 4 to 5 minutes.
Serve burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | immediately.

pro tips to make burrata cheese and garlic crostini

Choose a crusty bread like baguette or sourdough for the perfect base.
You can also experiment adding cherry tomatoes and basil to enhance the flavour.
Assemble the crostini just before serving to maintain the crispiness of the bread and the freshness of the burrata.