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Avocado and Coconut Crostini
Tarla Dalal
27 February, 2025
Table of Content
Crositinis as perfect to serve as starters at parties. They set a very upbeat mood right at the beginning, with their attractive appearance and irresistible taste.
Olive oil brushed slices of grilled or toasted bread are topped with yummy ingredients, ranging from cheese and herbs to sauces and veggies. The overall mouth-feel and taste of the crostini is an interplay of all these ingredients.
In this delectable version, the crostinis are topped with an innovative combination of avocado, coconut oil and freshly-grated coconut.
As a result, the Avocado and Coconut Crostini has an appetizing flavour and refreshing mouth-feel. Make sure the avocado is ripe, and cut it very lightly and neatly so that the crostini looks appealing.
Relish other avocado based treats like the Avocado Grapefruit and Strawberry Salad and Avocado and Feta Mash .
Avocado and Coconut Crostini recipe - How to make Avocado and Coconut Crostini
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
8 crostinis
Ingredients
Main Ingredients
1 tsp coconut oil for brushing
8 baguette
2 tsp lemon juice
dry red chilli flakes (paprika) for sprinkling
sea salt (khada namak) for sprinkling
For The Garnish
8 tsp freshly grated coconut
Method
- Place the french bread slices on a greased baking tray and apply a little coconut oil on each bread slice.
- Bake in pre-heated oven at 200°c(400°f) for 15 minutes, or till they turn light brown.
- Cool completely and arrange 4 avocado slices on each toasted bread slice.
- Put ¼ tsp lemon juice, a little chilli flakes and sea salt on each toast.
- Serve immediately garnished with 1 tsp of coconut on each toasts.
Avocado and Coconut Crostini recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Avocado and Coconut Crostini
The Nutrient info is complete
Neelima Dixit
March 13, 2025, midnight
A wonderfully simple yet tasty starter. What I like about your recipes is there are clearcut instructions about the sequence, the measures not to forget the tips. Loved it!
Tarla Dalal
March 13, 2025, midnight
Neelima, thanks for your kind words. thanks so much for trying our recipe, it means a lot to us.
Meeta Shah
March 13, 2025, midnight
Love your collection of Crostini recipes. Avocado and Coconut go really well on a well baked Crostini. The sea salt usage is a must.
Tarla Dalal
March 13, 2025, midnight
Very pleased to hear From you Meeta that you loved our recipes. Do keep trying more of it and share your feedback. Happy Cooking!!!
Muskan
March 13, 2025, midnight
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