Mediterranean Crostini ( Microwave Recipes)
by Tarla Dalal
Added to 74 cookbooks
This recipe has been viewed 31312 times
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. It also makes a perfect accompaniment to pasta, soup or any other continental main course.
Main procedure- Butter the bread slices. Top each slice with 2 slices of the marinated tomatoes.
- Sprinkle with the olives and cheese and microwave on high for 30 seconds.
- Serve hot.
- VARIATION : FOR THE GRILL OPTION
- At step 1, pre-heat the oven to 250°C (500°F) and bake the bread slices for 3 minutes before adding the topping.
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Accompaniments
Nutrient values per crostini
| Energy | 109 cal |
| Protein | 3.5 g |
| Carbohydrates | 13.8 g |
| Fiber | 2.9 g |
| Fat | 4.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 644.8 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 43.2 mg |
| Folic Acid | 48 mcg |
| Calcium | 105.6 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 38.1 mg |
| Potassium | 247.8 mg |
| Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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