Broccoli Aur Paneer ki Subzi

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 288 cookbooks This recipe has been viewed 58528 times

The eye-catching contrast between broccoli and paneer is sure to grab your attention as soon as you prepare the ingredients for this subzi. Indeed, the two ingredients make a snazzy pair with their complementary colours, flavours and textures.

Onions, ginger, garlic and tomatoes together with a few spice powders perk up the flavour of the Broccoli aur Paneer ki Subzi making it a superb accompaniment for Rotis . Take a moment to relish the juicy crunch of the broccoli florets and the richness of paneer in every mouthful of this delicious subzi.

Add your private note

Broccoli Aur Paneer ki Subzi recipe - How to make Broccoli Aur Paneer ki Subzi

Tags

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 3Makes 3 servings (3 serving )
Show me for servings

Ingredients

1 cup blanched broccoli florets
1 cup paneer (cottage cheese) cubes
1 tbsp oil
1/2 cup sliced onions
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp coriander (dhania) powder
2 tbsp tomato puree
salt to taste

Method

Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
Add the ginger and garlic paste and sauté on a medium flame for few seconds.
Add the broccoli, paneer, turmeric powder, chilli powder, coriander powder, tomato purée and salt, mix gently and cook on a medium flame for 2 minutes. While stirring occasionally.
Serve immediately.